Ib txhia ntseeg tias nws tau tsim nyob rau hauv xyoo 1970 los ntawm Bangladeshi kws ua zaub mov hauv Glasgow, Scotland, uas, txhawm rau ua kom cov neeg siv khoom txaus siab, ntxiv cov kua txiv lws suav me me rau nws cov nqaij qaib tikka, uas yog cov nqaij qaib uas tsis muaj nqaij qaib marinated hauv yogurt thiab curry txuj lom thiab tau txais kev pab ntawm skewer, kebab-style.
Puas yog tikka masala British lossis Indian?
“Nqaij qaib tikka masala yog ib qho Indian tais, txawm tias nws nyiam nyob rau sab hnub poob. Cov khoom xyaw thiab cov tswv yim siv los ua noj cov tais diav txhua yam yog los ntawm Indian cuisine, hais tias Sharma.
Thaum twg qaib tikka masala originate?
Yog li, thaum thawj qhov saj ntawm nqaij qaib tikka masala tej zaum yuav muaj qee zaum nruab nrab xyoo 1950 thiab 1970s, qhov chaw hauv tebchaws Askiv lossis hauv Is Nrias teb, hnub no, noj mov ua kev zoo siab rau hauv ze li ntawm txhua lub ces kaum ntawm lub ntiaj teb.
Puas yog qaib tikka masala yog British invention?
Qee cov neeg soj ntsuam tau hu ua nqaij qaib tikka masala thawj qhov kev lees paub zoo ntawm fusion cuisine. … Cov neeg keeb kwm ntawm haiv neeg cov zaub mov, Peter thiab Colleen Grove, sib tham txog ntau lub hauv paus ntsiab lus ntawm nqaij qaib tikka masala, xaus lus tias tais "yog qhov tseeb tshaj plaws hauv tebchaws Askiv, tej zaum los ntawm ib tus kws ua zaub mov Bangladeshi".
Puas yog curry tsim los ntawm British?
Curry powder yog a British invention, thaum cov neeg Askiv sim muab cov zaub mov Indian rov qab los tsev. Tsis muaj tus qauv curry hmoov. Ntau lub tuam txhabua lawv tus kheej sib xyaw ntawm cov txuj lom sib txawv, thiab muag nws li "curry hmoov".
