Qhov txawv yog dab tsi? Kev tu tus kheej hmoov muaj tus neeg sawv cev, thiab qee zaum ntsev, twb ntxiv rau nws. Cov hmoov nplej dawb xav kom koj ntxiv koj cov neeg sawv cev sib cais los ua kom koj cov khoom ci nce.
Puas yog cov hmoov nplej uas nws tus kheej tuaj yeem hloov tau rau txhua lub hom phiaj?
Txhawm rau hloov tus kheej nce siab rau txhua lub hom phiaj hmoov, nrhiav cov zaub mov uas siv baking hmoov: txog ½ teaspoon ib khob hmoov, yam tsawg kawg nkaus. … Tus kheej-nce hmoov yuav ua haujlwm zoo hauv cov zaub mov uas siv li 1/2 teaspoon (thiab txog li 1 teaspoon) ci hmoov rau ib khob hmoov.
Puas yog cov hmoov nplej uas tus kheej nce siab zoo dua li cov hmoov nplej tag nrho?
Txhua lub hom phiaj hmoov nplej muaj ntau yam vim nws muaj qhov nruab nrab ntawm cov protein. … Self-rising flour yuav tsum tsuas yog siv thaum daim ntawv qhia hurau nws tus kheej nce hmoov vim ntsev thiab ci hmoov (uas yog ib tug leavening agent) tau ntxiv thiab faib tusyees los ntawm cov hmoov nplej.
Koj puas tuaj yeem siv nws tus kheej nce qib hmoov los ua mov ci?
Tus kheej-nce hmoov yog hom hmoov nplej uas muaj ntsev thiab tshuaj lom neeg, ci hmoov, twb ntxiv rau hauv nws. Cov hmoov nplej uas nws tus kheej tuaj yeem siv los ua ib hom khob cij hu ua"b cij ceev"tab sis nws tsis tuaj yeem siv los hloov cov poov xab hauv cov qhob cij ib txwm muaj.
Yuav ua li cas yog tias koj ntxiv cov poov xab rau nws tus kheej nce hmoov?
Thaum siv tus kheej nce qib hmoov bread proofs sai dua. Yog li ntawd, yog hais tias koj kuj ntxiv poov raunws koj yuav tau tos kom nws ua. Yog li ntawd koj lub khob cij yuav dhau los ua pov thawj thiab feem ntau yuav vau thaum ci. Txawm li cas los xij, los ntawm kev hla cov poov xab tag koj yuav plam tawm ntawm lub khob cij qab qab.
