CAPRINO AIGOS Qab zib thiab noj qab nyob zoo, "L'Aigos" muab cov khoom qab zib dawb ntawm cov tshis mis nyuj nrog cov ntxhiab tsw txawv uas yuav ntxim nyiam txawm tias cov palates zoo tshaj plaws. Cov khoom xyaw: pasteurized tshis mis nyuj, ntsev, rennet, lysozyme, ferments.
Koj tuaj yeem qhia tau li cas yog tshis cheese yog pasteurized?
Koj tuaj yeem paub qhov txawv tshis nyuaj cheese los ntawm ib qho muag los ntawm nws qhov tsos. Cov cheese nyuaj yuav tsis indent thaum koj nias nws nrog koj tus ntiv tes, thaum cov cheese muag yuav. Koj tuaj yeem qhia seb cheese puas yog pasteurized los ntawm saib nws daim ntawv lo. Nco ntsoov tias ua noj ua haus tua cov kab mob phem, suav nrog Listeria.
Puas yog tub luam Joe's tshis cheese pasteurized?
INGREDIENTS: pasteurized tshis' mis nyuj, kab lis kev cai, enzymes, ntsev.
Puas yog tshis cheese pasteurized?
Hauv Teb Chaws Asmeskas, yuav luag txhua yam tshiab (tsis muaj mob, tsis muaj dej) cheese zoo li mozzarella, tshis cheese / chèvre, ricotta, lossis feta-is pasteurized. Nws kuj txhais tau tias 99 feem pua ntawm cov mos mos, creamy, kis tau cheese yog pasteurized. Xav Laughing Cow, Brie, Camembert, or Taleggio.
Caprino cheese saj zoo li cas?
Cov Caprino tshiab feem ntau yog tsim nyob rau hauv cov duab cylindrical, nws yog mis nyuj dawb thiab muaj kev sib tw heev, yuav luag creamy sib xws uas zoo heev rau kis rau ntawm cov qhob cij tshiab los yog siv hauv cov tshuaj tsw qab. Nws tsw yog reminiscent ntawm mis nyuj thiab yogurt, ilv thiab qee zaum nrog acidic.
