cov khoom noj uas ploj mus yog cov yuav ua rau lwj, lwj lossis ua tsis zoo rau kev noj yog tias tsis khaws cia hauv tub yees ntawm 40 ° F lossis qis dua, lossis khov ntawm 0 ° F lossis qis dua. Piv txwv ntawm cov khoom noj uas yuav tsum tau khaws cia hauv tub yees kom muaj kev nyab xeeb muaj xws li nqaij, nqaij qaib, ntses, khoom noj siv mis, thiab tag nrho cov khoom noj uas siav.
Cov khoom tsis raug puas tsuaj yog dab tsi?
Cov khoom noj uas tsis yog khoom puas tsuaj, xws li cov kaus poom thiab cov txiv hmab txiv ntoo qhuav, muaj lub neej txee ntev thiab tsis tas yuav siv tub yees kom tsis txhob lwj. Hloov chaw, lawv tuaj yeem khaws cia ntawm chav tsev kub, xws li hauv pantry lossis txee (1).
Puas yog zaub mov perishable?
Nqaij, ntses, nqaij qaib, thiab mis nyujyog txhua yam khoom noj uas ploj mus. Tsis tas li ntawd, cov khoom noj yuav perishable tom qab lawv tau siav thiab yuav tsum tau muab tso rau hauv tub yees. Tsis tas li ntawd, nco ntsoov tias cov zaub mov sib txawv yuav lwj ntawm tus nqi sib txawv, qee qhov nrawm dua thiab qee qhov qeeb. Yog li, koj yuav tsum tshawb xyuas txhua yam khoom ib leeg thaum koj yuav lawv.
YPuas Qe perishable los yog nonperishable?
khoom noj (kwv yees) yog perishable. Lwm cov khoom noj uas ploj mus yog nqaij, nqaij qaib, ntses, mis nyuj, qe thiab ntau cov txiv hmab txiv ntoo nyoos thiab zaub. Semi-Perishable: Siv sijhawm ntev dua kom lwj thiab tej zaum yuav lossis tsis xav tau lub tub yees tam sim. Semi-perishable zaub mov muaj xws li dos thiab qos yaj ywm.
Vim li cas nqaij thiaj suav tias yog zaub mov uas lwj tau?
Cov khoom noj uas ploj mus yog cov khoom noj uas tsis muaj kev nyab xeeb tshwj tsis yog lawv khaws cia hauv tub yees ntawm 40 ° F lossis qis dua, lossis khov ntawm0 ° F lossis qis dua. Cov kab mob loj hlob sai sai hauv cov khoom noj xws li nqaij, nqaij qaib, nqaij nruab deg, thiab mis nyuj thaum lawv tsis khaws cia zoo. Cov zaub mov uas siav los kuj tseem suav tias yog cov khoom noj uas ploj mus.
