Yog li ntawd, mis nyuj souring yog hu ua tshuaj hloov pauv lossis tshuaj hloov pauv vim tias nws xaus rau kev tsim cov khoom tshiab uas yog lactic acid, yog li tso cov kua mis qaub.
YPuas yog kua mis hloov pauv?
nws yog irreversible li cov kua mis qaub tsis tuaj yeem tig mus rau mis nyuj dua.
Puas yog cov kua mis hloov pauv lub cev?
Kev piav qhia: Yog li kev hloov tshuaj lom neeg xav tau kev hloov pauv ntawm qib molecular uas tsis tuaj yeem thim rov qab vim tias lawv tsim qee yam tshiab. Souring mis tsis yog ib yam uas koj yuav thim rov qab, thiab cov txheej txheem ntawm nws souring tsim tshiab molecules.
Puas yog mis nyuj?
Lub kua mis yog tshuaj tiv thaiv. Mis uas lwj yog qaub, nrog ib tug foul saj thiab tsw. Nws tuaj yeem ua pob thiab curdled.
Puas yog mis nyuj curdling tshuaj los yog lub cev hloov?
Peb tau pom nyob rau hauv tag nrho cov txheej txheem uas cov tshuaj tiv thaiv ntawm lactic acid thiab mis nyuj cuam tshuam kev sib cog lus thiab tsim cov ntawv cog lus tshiab. Yog li ntawd, muaj qhov tshuaj hloov pauv cuam tshuam nrog nws thiab yog li qhov kev hloov pauv no yog tshuaj hloov pauv. Li no, curdling mis nyuj yog ib qho tshuaj hloov.
