Percentage of instant qhuav poolish hauv poolish Koj tuaj yeem npaj koj cov poolish mus txog 8 teev tab sis kuj mus txog 16 teev ua ntej. Tab sis koj yuav tsum tau kho tus nqi ntawm instant qhuav poov xab koj siv. Logically, ntau lub sij hawm ua ntej ferment tau txais, cov poov xab tsawg koj yuav tsum siv.
Ntev npaum li cas koj tuaj yeem tso lub pas dej?
Poolish tuaj yeem khaws cia ib yam li koj cov poov xab qus. Ferment ntawm chav tsev kub rau 3-4 teev. Ces refrigerate mus txog 3 hnub. Kuv xav tias yog koj yuav cia nws zaum ntev dua ces siv cov poov xab tsawg dua li cov ntaub ntawv uas tsis muaj knead.
Ntev npaum li cas tuaj yeem tso dej hauv chav sov?
Khawb ob sab ntawm lub tais, npog lub tais nrog cov yas qhwv, thiab cia zaum ntawm chav tsev kub rau 18 teev. Txias rau 30 feeb kom txias me ntsis ua ntej siv.
Kuv puas yuav tsum tso dej txias?
Koj tuaj yeem thiab yuav tsum sim nrog lub tub yees lub khob noom cookie tom qab koj tau kneaded - es tsis txhob tso nws tawm thiab ua cov quav. Koj tuaj yeem tso lub khob noom cookie tom qab shaping nws mus rau hauv ib lub loaf. Npog nws thiab tso kom txias. Txawm li cas los koj yuav pom qhov txawv ntawm qhov tsw.
Koj paub li cas thaum poolish npaj tau?
Ripeness qhia thaum lub npoo npog nrog cov npuas me me. Yog hais tias cov poolish tau nce thiab ces pib rov qab (hu ua "kub dej siab") nws lub zog leavening yog txhaj.
