Yuav ua kom muaj ntau ntawm cov kua cider, cov txiv hmab txiv ntoo yuav yog qhov tseem ceeb. Cov txheej txheem ntawm kev ua "qab zib cider" yuav tsum tau cov kua txiv hmab txiv ntoo tshiab kom ferment rau peb mus rau plaub hnub ntawm 72 degrees Fahrenheit. Thaum "qab zib cider" muaj hnub nyoog, nws xav tau yuav tsum tau pasteurizedtxhawm rau tua cov khoom noj uas muaj kab mob.
Kuv puas tuaj yeem siv pasteurized kua cider?
Koj tuaj yeem siv pasteurized kua txiv / cider. Tej yam uas yuav tsum tau saib xyuas yog additives thiab/los yog preservatives. Tsis txhob siv cov kua txiv hmab txiv ntoo uas muaj cov tshuaj tiv thaiv vim lawv yuav inhibit fermentation. Kua txiv uas muaj ascorbic acid (vitamin C) zoo, tab sis nyob deb ntawm lwm yam additives.
Yuav pasteurized kua cider ferment?
Preservatives thiab pasteurization yuav inhibit fermentation. Cov dej num hnyav uas siv los ua kom cov khoom txee ruaj khov yuav tua cov poov xab ua lag luam. Tsis txhob siv cov kua txiv hmab txiv ntoo qab zib lossis kua txiv hmab txiv ntoo nrog cov tshuaj tua kab mob xws li Potassium Sorbate, Sodium Benzoate, thiab lwm yam - lawv yuav tsis ferment.
txhais li cas yog kua cider yog pasteurized?
Nkag siab qhov sib txawv tseem ceeb ntawm pasteurized thiab unpasteurized kua txiv apple los yog cider thaum koj yuav koj cov kua txiv hmab txiv ntoo thiab cider lub caij nplooj zeeg no. … Pasteurized kua txiv tau rhuab mus rau qhov kub siab rau lub sijhawm luv luv txhawm rau tua cov kab mob lossis lwm yam kab mob uas tuaj yeem tshwm sim.
Puas pasteurized apple cider musphem?
Yog li, txiv apple cider puas phem? Technically tsis, tab sis lub cider yuav maj mam hloov mus rau hauv cov kua qaub ntau dua.
