Caramelization lossis caramelization yog browning ntawm qab zib, txheej txheem siv ntau hauv kev ua noj rau qhov ua rau cov qab zib qab zib thiab xim av. Cov xim xim av yog tsim los ntawm peb pawg polymers: caramelans, caramelens, thiab caramelins.
Lub ntsiab lus ntawm Caramelisation yog dab tsi?
: txheej txheem cua sov qab zib (xws li granulated dawb qab zib los yog cov suab thaj uas muaj nyob rau hauv ib qho khoom noj) ntawm qhov kub thiab txias kom cov dej tshem tawm thiab cov suab thaj tawg (xws li rau hauv qabzib thiab fructose) thiab tom qab ntawd hloov mus rau hauv complex polymers ua ib tug qab zib, nutty, los yog buttery tsw thiab golden-xim av rau tsaus xim av …
piv txwv ntawm Caramelisation yog dab tsi?
Caramelization yog txheej txheem ntawm browning ntawm suab thaj. … Lwm yam piv txwv ntawm caramelization muaj xws li qhob cij thiab cov qos yaj ywm daj daj hloov mus ua crispy, golden fries. Caramelizing qab zib rau flans, sauces los yog ice cream topping yog ib qho yooj yim.
Yuav ua li cas thaum Caramelisation?
Caramelization yog dab tsi tshwm sim rau cov piam thaj ntshiab thaum nws nce mus txog 338 ° F. Ib ob peb tablespoons qab zib muab tso rau hauv lub lauj kaub thiab rhuab nws thiaj li yaj thiab, ntawm 338 ° F, pib tig xim av. Thaum qhov kub thiab txias no, cov khoom qab zib pib tawg thiab cov khoom sib txuas tshiab.
Koj ua li cas caramelize zaub mov?
Kuv yuav ua li cas caramelize zaub mov?
- Pib nrog lub lauj kaub uas tsis yog lo. …
- Chop koj cov zaub mov rau hauv me me (uniform) daim los yoghlais kom lawv ua noj sib npaug.
- Pib tawm nrog cov cua kub kom ncaws cov txheej txheem caramelization tawm thiab tom qab ntawd tig cua sov kom qis. …
- Txiav zaub mov nrog ntsev kom pab ua kom cov txheej txheem thiab tso cov suab thaj.
