2024 Tus sau: Elizabeth Oswald | [email protected]. Kawg hloov kho: 2024-01-13 00:07
Ntawm no yog qee txoj hauv kev uas zaub mov qhia rau koj paub yog tias koj cov ncuav qab zib ua tiav: Sijhawm (piv txwv li lawv yuav ci hauv 10-13 minutes) Lawv tau poob lawv glossy sheen” Lawv yuav “kua tseg” lossis “golden xim av” nyob ib ncig ntawm ntug.
Yuav ua li cas koj thiaj paub yog ncuav qab zib qab?
Qhib lub qhov cub, rub tawm lub khib me ntsis, thiab thawb ob sab ntawm lub ncuav qab zib maj mam nrog lub spatula lossis koj tus ntiv tes. Yog tias ntug nyob ruaj khov thiab tsis poob rau hauv, ces koj cov ncuav qab zib ua tiav. Yog tias koj tawm hauv qhov tsis pom kev, ces koj cov ncuav qab zib yuav xav tau ob peb feeb ntxiv hauv qhov cub.
Cov ncuav qab zib puas OK yog tias tsis noj?
ncuav qab zib tsis qab los tseem noj tau, tsis txhob muab pov tseg! Qee tus neeg nyiam chocolate chip ncuav qab zib ua tiav, tab sis koj tsis tuaj yeem paub tseeb tias lub qe tau siav tag nrho (txawm hais tias yuav tsis thab kuv ib qho tshwj tsis yog lub hauv paus tsis tshee).
Kuv yuav ua li cas yog tias kuv lub ncuav qab zib tsis qab?
Thaum paub meej tias koj muaj cov ncuav qab zib limp lossis cov ncuav qab zib tsawg dua, muab lawv rov qab rau hauv preheated 300 ° F lossis 325 ° F qhov cub, tsis hais qhov twg. thawj (txawm tias siab dua) ci kub. Kuv nyiam siv 300 ° F rau cov khoom uas tsis tuaj yeem them taus kom tsaus, thiab 325 ° yog xim ntxiv me ntsis yuav tsis mob.
Vim li cas kuv cov ncuav qab zib nyoos hauv nruab nrab?
Yog vim li cas ncuav qab zib yog browning sai heev thiab nyoos hauv nruab nrab. Koj cov ncuav qab zib yuav browning sai heev vim yog: … koj qhov cub: nwstej zaum yuav tsis yog preheating rau qhov kub thiab txias thiab tej zaum yuav mus rau saum toj no los yog koj tab tom teem koj lub qhov cub kom kub heev, siab heev rau koj ncuav qab zib.
Pom zoo:
Kuv yuav tsum tshem cov ncuav qab zib ntawm kuv lub iPad?
Raws li txoj cai dav dav, peb xav kom tso cov ncuav qab zib rau ntawm koj lub iPad - nws ua rau kev tshawb nrhiav yooj yim dua, thiab kev nyab xeeb thiab kev ceev ntiag tug zoo ntawm kev thaiv cov ncuav qab zib yog qhov zoo heev. txwv. Tab sis yog tias koj xav lov tes taw cov ncuav qab zib kom tiav, nws yooj yim ua:
Puas ncuav qab zib qab qab zoo?
Bakers feem ntau npog tag nrho cov ncuav mog qab zib hauv ib daim ntawv ntawm dov tawm fondant vim nws muab qhov chaw zoo nkauj zoo nkauj los tsim. Tab sis fondant kuj, notoriously, tastes phem. Tseeb, nws yog edible, tab sis nws tsis yog tshwj xeeb yog txaus siab rau noj.
Puas ncuav ncuav mog qab zib puas yuav tsum tau txias?
Bread pudding yog ib qho khoom qab zib nrov ua nrog cov qhob cij stale. … Kom tau txais txiaj ntsig zoo tshaj plaws, lub khob cij yuav tsum yog tub yees rau 6-8 teev tom qab nws tau ci thiab txias rau chav sov. Puas ncuav ncuav mog qab zib zaum tawm hmo ntuj?
Koj puas tuaj yeem noj cov ncuav qab zib qab zib?
Brownies uas tsuas yog me ntsis qis lossis ua nrog cov qe pasteurized yuav tsum tau noj zoo. CDC hais tias yog tias koj cov brownies (los yog cov qe qe) tau mus txog qhov kub thiab txias ntawm 160 ° F (71 ° C) lossis kub dua, ces lawv yuav muaj kev nyab xeeb noj.
Puas yog cov ncuav ci ncuav qab zib zoo rau kev noj qab haus huv?
Cov ncuav qab zib feem ntau tau noj nrog ib khob tshuaj yej lossis kas fes. Tab sis qhov teeb meem yog cov biscuits muab ntau tshaj qhov crunchiness. Lawv muaj ntau ntau ntawm kilojoules, cov rog tsis zoo thiab cov carbohydrates ua tiav. Dab tsi ntxiv, lawv feem ntau muaj fiber ntau thiab cov nplej tag nrho.
