Qhov zoo tshaj plaws tsis muaj qab zib Champagnes rau Nplhaib Xyoo Tshiab
- Txoj kev phem, pas dosé, zéro ntau npaum li cas: 0-3 grams ib liter thiab tsis ntxiv qab zib.
- Extra brut: 0-6 g/l.
- Brut: 0-12 g/l.
- Ntxiv qhuav: 12-17 g / l.
- Sec/Dry: 17-32 g/l.
- Demi-sec: 32-50 g/l.
- Doux: ntau dua 50 g / l.
Champagne twg muaj qab zib tsawg tshaj plaws?
"Cov tshuaj [ntawm cov suab thaj ntxiv] txiav txim siab qeb ntawm Champagne: brut xwm, brut ntxiv, brut, ntxiv qhuav, demi-sec," Corbo piav qhia. Brut xwm muaj tsawg kawg nkaus cov suab thaj thiab demi-sec muaj ntau tshaj.
Champagne noj qab nyob zoo yog dab tsi?
1. Cheurlin Brut Spéciale
- Jean Laurent Blanc de Blancs.
- Meiomi Sparkling.
- Gruet Sauvage Rose
- Antiica Fratta Franciacorta Brut.
Puas Ntxiv Champagne qhuav muaj suab thaj tsawg?
Txawm nws lub npe, Extra-Dry Champagne yog qhov qab zib dua li Brut Champagne, vim nws muaj ntau ntxiv qab zib, ntawm 12 txog 17 grams ib liter. Thaum Extra-Dry Champagne yog qab zib dua li Brut Champagne, nws tsis qab zib li Qhuav, Demi-Sec, lossis Doux - tom kawg ntawm ob feem ntau yog ua cov khoom qab zib wines.
Puas Champagne muaj suab thaj tsawg?
Brut, 0-12 g / l: Ib lub raj nplaim ntawm Champagne lossis sparkling caw ntawm Brut ntau yam (qhuav), uas yog feem ntau qaug cawv, muaj tsawg dua 2 grams qab zib. Qhov ntawd yog ib nrab ib nrabteaspoon qab zib rau ib khob.
