Kuv yuav tsum tso rau hauv tub yees manuka zib ntab?

Cov txheej txheem:

Kuv yuav tsum tso rau hauv tub yees manuka zib ntab?
Kuv yuav tsum tso rau hauv tub yees manuka zib ntab?
Anonim

Tsis tas yuav tsum khaws cia hauv tub yees. Qhov ntawd yog lub ntsiab lus tseem ceeb ntawm MGO certified Manuka Honey - Methylglyoxal yog tus kheej khaws cia cov tshuaj tua kab mob uas loj hlob tsis muaj zog thaum khaws cia siab tshaj 50F (10C).

Yuav khaws tau ntev npaum li cas manuka zib mu?

Tsuav nws khaws cia kom zoo (tawm ntawm tshav ntuj ncaj qha, tsis raug tshav kub ncaj qha thiab tsis khov) nws yuav kav ntev tshaj qhov zoo tshaj plaws ua ntej hnub. Rau kev noj qab haus huv thiab kev nyab xeeb lub hom phiaj peb xav kom haus koj cov zib ntab hauv peb xyoos ntawm kev qhib.

Koj khaws manuka zib mu li cas?

zib ntab yog qhov zoo tshaj plaws khaws cia hauv koj lub txee chav ua noj lossis pantry. Qhov ntawd yog vim nws yog qhov chaw txias, tawm ntawm tshav ntuj ncaj qha. Nyob nruab nrab ntawm 10-20 ° C / 50-68 ° F yog qhov zoo meej - vim qhov kub no yuav ua rau nws ruaj khov rau hauv lub thawv thiab tsis txhob cia nws dhau los. Thiab kaw lub hau kom nruj tom qab txhua zaus siv nws.

Puas yog ua kom txias zib ntab?

zib ntab tuaj yeem khaws tau zoo nkauj nyob txhua qhov chaw, ntawm kub. … Kua zib ntab txawm li cas los xij yuav tsum muab khaws cia rau hauv koj lub txee rau ntawm chav tsev kub zoo li khaws cia hauv lub tub yees; qhov txias txias yuav txhawb nqa thiab ua kom cov crystallization ntawm cov kua zib mu.

Puas tau noj manuka zib ntab txhua hnub?

Rau cov neeg feem coob, Manuka zib ntab muaj kev nyab xeeb noj. Feem ntau tsis muaj kev txwv ntau npaum li cas Manuka zib ntab koj tuaj yeem noj tau. Tab sis yog tias koj muaj ntshav qab zib, nrog koj tus kws kho mob tham ua ntej ntxivManuka zib mu rau koj txoj cai. Manuka zib ntab, ib yam li lwm yam zib ntab, muaj suab thaj ntau.

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