2024 Tus sau: Elizabeth Oswald | [email protected]. Kawg hloov kho: 2024-01-13 00:07
“Toasting your HCB yog txoj kev raug. Microwaving koj HCB yog rau psychos. Thaum muaj, lawv zoo ib yam li txiv hmab txiv ntoo toast, HCBs muaj embellishments uas koj tsis pom nyob rau hauv txiv hmab txiv ntoo toast, piv txwv li. tus ntoo khaub lig thiab zoo nkauj glaze. Toasting muab qhov zoo, ruaj, crunchy nto rau qhov zoo tshaj plaws butter kis.
Koj puas yuav tsum tau ci ncuav kub hnyiab?
Koj, zoo li feem coob ntawm cov neeg, yuav luag yeej noj cov ncuav kub hnyiab. Tsis txhob ci cov hlais; microwave lawv. Yog, microwave. … Nws yog vim lub microwaved kub hlais bun yog li cas tus ntoo khaub lig bun yog tiag tiag xav kom txaus siab.
Koj puas sov cov khaub noom hlais?
Koj puas sov cov khaub noom hlais kub? Yog tias koj siv lub khw muag khoom, kuv xav pom zoo kom sov lawv ua ntej ua haujlwm rau lawv. Txoj kev yooj yim tshaj yog toast lawv tab sis koj tuaj yeem qhwv lawv hauv ntawv ci thiab sov rau hauv qhov cub li ob peb feeb.
Yuav tsum tau kub hnyiab buns yuav kub lossis txias?
Kub hlais buns tau tsim los ntawm cov ntseeg hauv Rome thaum ub thiab yog cov khoom noj txom ncauj noj thaum lub caij Easter. Lawv yog ua los ntawm qab zib, spiced qhob cij mov paj nrog raisins uas ia ci. Cov neeg feem coob noj cov ncuav kub hnyiab xws li ci los yog txias nrog cov roj butter.
Yuav ua li cas koj rov qab kub hla lub ncuav hauv qhov cub?
Thaum npaj ua haujlwm, rov ua cov ntawv ci qhwv hauv qhov cub 325-degree. Drizzle cream cheese frosting nyob rau hauv cov duab ntawm ib tug hla hla lub buns tom qab reheating; txwv tsis pub,Cov cua sov los ntawm qhov cub yuav ua rau cov frosting soften thiab poob nws cov duab.
Pom zoo:
Yuav tsum tau hlais strawberries muab tso rau hauv tub yees?
Tab sis dab tsi yog txoj hauv kev zoo tshaj los khaws cov txiv pos nphuab? Ntxuav thiab hlais cov txiv pos nphuab yuav tsum khaws, npog, hauv lub tub yees thiab nws yog qhov zoo tshaj plaws los siv lawv sai li sai tau kom tsis txhob lwj. Koj khaws cov txiv pos nphuab li cas?
Yuav tsum ncuav ncuav mog qab zib ua kua?
ncuav mog qab zib yuav tsum muaj a "poob" sib xws; qhov no zoo li lub batter ntws zoo thiab maj mam los ntawm rab diav thaum qaij. Yuav ua li cas yog lub ncuav mog qab zib batter dej dhau lawm? Dej batter results in light and fluffy cakes - yog los ntawm kuv kev.
Puas ncuav ncuav mog qab zib puas yuav tsum tau txias?
Bread pudding yog ib qho khoom qab zib nrov ua nrog cov qhob cij stale. … Kom tau txais txiaj ntsig zoo tshaj plaws, lub khob cij yuav tsum yog tub yees rau 6-8 teev tom qab nws tau ci thiab txias rau chav sov. Puas ncuav ncuav mog qab zib zaum tawm hmo ntuj?
Yuav tsum ncuav ncuav mog qab zib nyob rau hauv lub fridge?
Cov ncuav mog qab zib qhwv tuaj yeem zaum hauv koj lub tub yees ntev txog ib asthivlossis lub tub yees ntev txog ib hlis. Yog tias koj xav tias zoo nkauj thiab tawg koj lub tshuab nqus tsev vacuum, koj lub ncuav mog qab zib yuav nyob twj ywm tshiab rau ob peb lub hlis hauv lub freezer.
Puas yog cov ncuav ci ncuav qab zib zoo rau kev noj qab haus huv?
Cov ncuav qab zib feem ntau tau noj nrog ib khob tshuaj yej lossis kas fes. Tab sis qhov teeb meem yog cov biscuits muab ntau tshaj qhov crunchiness. Lawv muaj ntau ntau ntawm kilojoules, cov rog tsis zoo thiab cov carbohydrates ua tiav. Dab tsi ntxiv, lawv feem ntau muaj fiber ntau thiab cov nplej tag nrho.
