“Toasting your HCB yog txoj kev raug. Microwaving koj HCB yog rau psychos. Thaum muaj, lawv zoo ib yam li txiv hmab txiv ntoo toast, HCBs muaj embellishments uas koj tsis pom nyob rau hauv txiv hmab txiv ntoo toast, piv txwv li. tus ntoo khaub lig thiab zoo nkauj glaze. Toasting muab qhov zoo, ruaj, crunchy nto rau qhov zoo tshaj plaws butter kis.
Koj puas yuav tsum tau ci ncuav kub hnyiab?
Koj, zoo li feem coob ntawm cov neeg, yuav luag yeej noj cov ncuav kub hnyiab. Tsis txhob ci cov hlais; microwave lawv. Yog, microwave. … Nws yog vim lub microwaved kub hlais bun yog li cas tus ntoo khaub lig bun yog tiag tiag xav kom txaus siab.
Koj puas sov cov khaub noom hlais?
Koj puas sov cov khaub noom hlais kub? Yog tias koj siv lub khw muag khoom, kuv xav pom zoo kom sov lawv ua ntej ua haujlwm rau lawv. Txoj kev yooj yim tshaj yog toast lawv tab sis koj tuaj yeem qhwv lawv hauv ntawv ci thiab sov rau hauv qhov cub li ob peb feeb.
Yuav tsum tau kub hnyiab buns yuav kub lossis txias?
Kub hlais buns tau tsim los ntawm cov ntseeg hauv Rome thaum ub thiab yog cov khoom noj txom ncauj noj thaum lub caij Easter. Lawv yog ua los ntawm qab zib, spiced qhob cij mov paj nrog raisins uas ia ci. Cov neeg feem coob noj cov ncuav kub hnyiab xws li ci los yog txias nrog cov roj butter.
Yuav ua li cas koj rov qab kub hla lub ncuav hauv qhov cub?
Thaum npaj ua haujlwm, rov ua cov ntawv ci qhwv hauv qhov cub 325-degree. Drizzle cream cheese frosting nyob rau hauv cov duab ntawm ib tug hla hla lub buns tom qab reheating; txwv tsis pub,Cov cua sov los ntawm qhov cub yuav ua rau cov frosting soften thiab poob nws cov duab.
