Crotonese cheese yog an aged yaj's milk (pecorino) los ntawm Calabria, Ltalis. Hnub nyoog peb xyoos, muab cov cheese ua kom qab ntsev zoo. Nws yog lwm txoj hauv kev zoo rau lwm cov grating cheese.
Crotonese cheese saj zoo li cas?
Hard-ripened Crotonese yog ib tug kws txawj yaj lub mis nyuj cheese uas muaj hnub nyoog nyob rau hauv wicker baskets, muab nws txawv cross-hatch marks ntawm lub rind. Softer, tsawg flaky thiab tsawg ntsev dua lwm cov grating cheeses paub zoo, Crotonese muaj earthy, nutty tsw nrog me ntsis fruity tiav.
YPuas yog Crotonese cheese pecorino?
Crotonese los ntawm Calabria nyob rau sab qab teb Ltalis. Nws yog qab zib, ntsev cheese nrog pecorino flavour. Nws yog tsim los ntawm pasteurized yaj cov kua mis nyob rau hauv woven moulds.
Puas yog pecorino thiab pecorino romano tib yam?
Lo lus Pecorino yog los ntawm lo lus "pecora", txhais tias yaj hauv Italis. Pecorino yog ib qho ruaj khov, qab ntsev, ua los ntawm yaj cov kua mis thiab qee zaum sib xyaw ntawm yaj thiab tshis mis nyuj. Pecorino Romano sib tw nrog Parmigiano Reggianohauv kev lag luam nyuaj grating cheese, tab sis yog s altier thiab tsis yooj yim hauv qab.
pecorino Calabrese yog dab tsi?
Ua los ntawm yaj cov kua mis, Pecorino Calabrese no yog ib cheese nyuajua hauv Calabria, sab qab teb Ltalis. Nrog ib tug ci ivory xim, nws tsw yog ib qho qab zib thiab qab ntsev, thiab maj mam ntse. Zoo meej raws li kev npaj txhij txog ntxiv rau koj lub rooj tsav xwm antipasto tom ntej lossis grating hla txiv lws suav-raws li cov tais diav rau cov zip ntxiv.
