Tshuaj ntsuab ntseeg tias yog ntawm Native American keeb kwm. Nws feem ntau hu ua Awendaw lossis Owendaw. Thawj daim ntawv qhia rau rab diav tau tshwm sim hauv "The Carolina Housewife" cookbook los ntawm Sarah Rutledge xyoo 1847.
Thaum twg diav khob cij tsim?
Nyob hauv nws phau ntawv, Southern Food, John Egerton tau hais tias rab diav khob cij tej zaum tuaj hauv Virginia ib ncig 1824. Lwm tus hais tias nrog cov khoom xyaw nplua nuj xws li butter, mis nyuj, thiab qe daim ntawv qhia no kom meej meej yuav tsum tau tuaj tom qab tsov rog rog.
Vim li cas lawv thiaj hu ua khob cij?
Lub npe yuav muab tau los ntawm suppone los yog suppawn, ib haiv neeg Amelikas lo lus mush ua los ntawm cornmeal tov nrog boiling dej. Diav khob cij hloov zuj zus tom qab ntawd, txawm li cas los xij, nws zoo li lub tais hu ua diav khob cij vim nws mos heev uas koj yuav tsum tau noj nrog rab diav.
diav khob cij yog dab tsi?
Spoon bread, tseem hu ua pob kws casserole los yog pob kws paj npleg, yog ib tug creamier version of cornbreaduas koj noj nrog ib diav. Daim ntawv qhia paub zoo tshaj plaws yog los ntawm Jiffy thiab feem ntau yog ua los ntawm Jiffy pob kws muffin mix, butter, qaub cream, qe, pob kws kaus poom, thiab cov kaus poom pob kws.
Dab tsi yog qhov txawv ntawm cornbread thiab spoonbread?
Spoon bread yog ib qho sib dua, moister version ntawm cornbread. Nws yog qhov chaw ntawm ib qho yooj yim soufflé lossis savory, British-style pudding thiab pob kws, nrog cov zaub mov txawv hu rau nplawm lub qe dawbthiab folding lawv nyob rau hauv, zoo ib yam li ib tug soufflé. Nws yog siv ib rab diav-li lub npe.
