Tsib qhov kev saj - qab zib, qaub, iab, qab ntsev thiab umami (savory)tau lees paub thoob ntiaj teb, txawm tias qee cov kab lis kev cai kuj suav nrog pungency thiab oleogustus ("fattiness"). Tus naj npawb ntawm cov khoom tsis hnov tsw yog unbounded; Cov khoom noj qab zib, yog li ntawd, tuaj yeem hloov pauv tau yooj yim los ntawm kev hloov nws cov ntxhiab thaum ua kom nws saj zoo sib xws.
Lo lus twg yog qhov tseeb tsw lossis tsw?
Lawv sib txawv spell ntawm tib lo lus. Lub tus sau "flavor" yog siv nyob rau hauv Teb Chaws Asmeskas, thiab kev sau "flavour" yog siv hauv UK.
Cov piv txwv ntawm cov tshuaj tsw qab yog dab tsi?
Lwm cov tshuaj tsw qab uas muaj xws li:
- Amyl acetate, siv los ua txiv tsawb tsw.
- Benzaldehyde, siv los tsim cherry lossis almond tsw.
- Ethyl butyrate rau pineapple.
- Methyl anthranilate rau txiv hmab.
- Methyl salicylate rau wintergreen tsw.
- Fumaric acid, uas ntxiv tartness thiab acidity rau cov khoom noj qhuav.
Vim li cas tsw tseem ceeb hauv zaub mov?
Flavours can pab kom zaub mov txaus siab, nrog rau qhov tseeb tiag thiab tsis muaj ntawv sau tseg. Tib lub laj thawj siv tau thaum koj pib tsim cov khoom noj qab haus huv. Muaj qhov xav tau loj heev rau cov khoom lag luam uas muaj roj tsawg, qab zib tsawg, ntsev tsawg, fiber ntau lossis ntau cov protein.
Qhov txawv ntawm tsw thiab tsw yog dab tsi?
Raws li nouns qhov txawv ntawm tsw thiab flavour
yog tias flavor yog thaum tsw yog qhov zooua los ntawm kev hnov qab saj.
