Khaws raspberries qhuav thiab nyob rau hauv lub thawv uas koj yuav lawv (los yog lawv yog los ntawm lub vaj, nyob rau hauv ib tug breathable thawv). Tsis txhob cia lawv nyob rau hauv qhov txias tshaj plaws ntawm koj lub tub yees(feem ntau nyob tom qab) lossis hauv qhov crisper. Qhov chaw zoo tshaj plaws hauv koj lub tub yees yog qhov chaw uas koj yuav pom lawv zoo tshaj plaws, yog li tsis txhob hnov qab lawv.
Koj puas yuav tso cov txiv pos nphuab?
Khaws lawv rau pem hauv ntej thiab nruab nrab hauv koj lub tub yees (nruab nrab ntawm 32 ° thiab 34 ° F) qhov chaw uas lawv yuav pom thiab yooj yim mus txog. Txoj kev no, koj yuav siv lawv ua ntej lawv muaj caij nyoog mus rau qhov phem. Tsis txhob khaws raspberries nyob rau sab nraum qab ntawm lub tub yees los yog nyob rau hauv crisper.
Yuav ua li cas khaws raspberries kom tsis txhob pwm?
Kauj Ruam 1: Hauv ib lub tais loj, ua ib lub diluted vinegar da dej-1 khob vinegar, 3 khob dej-thiab muab koj cov berries ib dunk. Lub vinegar yuav tshem tawm cov kab mob pesky thiab kab mob. Kauj Ruam 2: Tom ntej no, muab koj cov berries hauv ib lub colander thiab yaug lawv hauv dej txias.
Yuav ua li cas ua raspberries kav ntev?
Thaum koj nqa koj cov txiv hmab txiv ntoo tshiab los tsev, tus yuam sij ua kom nws tshiab yog tua cov kab mob ntawm cov txiv hmab txiv ntoo. Cov pH ntawm vinegar ua haujlwm li ntawd. Muab cov txiv hmab txiv ntoo tso rau hauv lub tais loj thiab ntxuav lawv hauv ib da dej vinegar-dej: 1 khob ntawm vinegar dawb thiab 8 khob dej.
Vim li cas raspberries lwj sai heev?
Tab sis qhov tseeb yog, cov txiv hmab txiv ntoo nqa cov kab mob pwm uas ua rau lawv musdeteriorate sai heev. Thiab cov pwm tuaj yeem kis tau los ntawm tag nrho lub pob tawb ntawm berries nyob rau hauv ib lub flash. Cov xov xwm zoo: Koj tuaj yeem tua tau cov pwm thiab cov kab mob yooj yim nrog cov kua txiv hmab txiv ntoo thiab dej da dej, ces qhuav cov txiv hmab txiv ntoo ua ntej lawv mus rau hauv lub tub yees.
