Blanching ntsuab taum kom khov xwb txhais tau tias boiling lawv nyob rau hauv dej rau ob peb feeb, ces dunking lawv nyob rau hauv dej khov. Yog li vim li cas thiaj li blanch ntsuab taum ua ntej khov, thaum koj tuaj yeem khov lawv tshiab? Cov kauj ruam ntxiv nrawm no yuav pab taum kom lawv cov xim thiab tsw thaum nyob hauv koj lub freezer.
Nws puas zoo dua kom taum ntsuab ua ntej khov?
Blanching ntsuab taum kom khov xwb txhais tau tias boil lawv hauv dej rau ob peb feeb, ces dunking lawvhauv dej khov. Yog li vim li cas thiaj li blanch ntsuab taum ua ntej khov, thaum koj tuaj yeem khov lawv tshiab? Cov kauj ruam ntxiv nrawm no yuav pab taum kom lawv cov xim thiab tsw thaum nyob hauv koj lub freezer.
Kuv yuav ua li cas rau kuv cov taum ntsuab?
Kev nrawm nrawm pab ua noj thiab ua rau cov taum ntsuab, tab sis ua rau lawv poob siab tom qab hauv dej khov dej loj da dej nres qhov ua noj thiab muaj kev hloov xim ntxiv. Qhov tshwm sim yog crisp, kev sib tw, gorgeous ntsuab zaub. … Koj tseem tuaj yeem khov lossis tso rau hauv cov taum blanched kom txog thaum npaj ua noj.
Kuv puas tuaj yeem khov zaub yam tsis tau blanch ua ntej?
Blanching pab zaub kom lawv cov xim zoo nkauj thiab khaws cov as-ham, thiab nres cov enzymes uas yuav ua rau lwj. Cia cov zaub uas tsis muaj blanching lawv thawj zaug ua rau faded lossis dulled colouring, as well as off flavors and textures.
Vim li cas koj blanch khiav taum ua ntejkhov?
Raws li cov zaub feem ntau, cov taum khiav yuav tsum tau muab blanched ua ntej khov kom pab khaws lawv cov tsw tshiab thiab xim. Ua li no, koj yuav tsum tau chop los yog hlais cov taum khiav mus rau hauv ribbons los yog chunks, tshem tawm thiab muab pov tseg ib tug tawv kawg los yog stringy npoo, blanch nyob rau hauv boiling dej, txias thiab ces khov.
