taum lima xav tau kev kho cua sov luv luv, hu ua blanching, hauv dej npau npau lossis chav, txhawm rau rhuav tshem cov enzymes ua ntej khov. Lub sij hawm Blanching rau taum lima yog: taum me 2 feeb, … taum loj 4 feeb.
Yuav ua li cas ntxuav taum lima kom khov?
Dej blanch taum me 2 feeb, taum nruab nrab 3 feeb thiab taum loj 4 feeb. Txias tam sim ntawd, ntws thiab pob, tawm hauv 1/2-nti headspace. Foob thiab khov.
Yuav ua li cas thiaj khaws tau taum lima tshiab?
cov taum tshiab tshiab yuav tsum muab khaws cia tag nrho, hauv lawv cov pods, thiab hauv lub tub yeesrau ob hnub. Yog tias khov, lawv tsis tas yuav thawed ua ntej ua noj.
Koj puas yuav taum taum qhuav qhuav ua ntej khov?
Zoo li lwm yam zaub, taum ntsuab yuav tsum xub muab blanched ua ntej khov. Blanching yog ib qho txheej txheem uas suav nrog cov zaub hauv dej ua ntej kom txias sai sai hauv cov dej khov nab kuab loj (60 degrees Fahrenheit lossis qis dua) kom tsis txhob ua cov txheej txheem ua noj.
Koj blanch taum ntev npaum li cas ua ntej khov?
taum me me rau 2 feeb, taum nruab nrab rau 3 feeb, thiab taum loj rau 4 feeb. Txias cov taum sai sai los ntawm plunging lawv mus rau hauv dej khov. Tom qab cov taum txias lawm, ntws tawm ntawm dej khov.