Ua ntej, charring tseem ceeb qhib ntoo, ua kom yooj yim rau bourbon kom tshem tawm cov tsw. Nws kuj catalyzes cov tshuaj hloov pauv tseem ceeb uas tseem ceeb rau bourbon. … Cov hleb siab dua tso cai rau kev sib cuam tshuam ntawm ntoo cov tannins thiab tus ntsuj plig.
Vim li cas cov ntoo qhib ntoo qhib?
Lub hauv paus ntoo qhib rau winemaking feem ntau yog toasted. Toasting ob leeg hloov cov tsw ntawm lub thoob los ntawm cov ntoo nyoos mus rau txuj lom thiab vanilla sau (toasting tiag pab tso vanillin los ntawm cellulose nyob rau hauv ntoo) thiab mellows cov tannins.
charring ib chim ua dab tsi?
Thiab, charring yog ua tiav hloov pauv qhov xwm txheej ntawm ntoo qhib nws tus kheej, kom tawm tau qhov zoo tshaj plaws tshwm sim ntawm ntoo thiab whiskey. … Thaum raug kub siab (284 ° F thiab siab dua), hemicellulose yuav zom rau hauv cov suab thaj ntoo, tso cai rau qee qhov caramelization ntawm sab hauv ntawm lub thoob.
Yuav ua li cas haus cawv siv charred chim?
Thaum kawg ntawm lub xyoo pua 19th cov txheej txheem ntawm kev ua bourbon thiab kev siv ntoo qhib, tshwj xeeb tshaj yog cov ntoo qhib ntoo qhib, tau sib cais. Lub "bourbon chim" yog ib feem ntawm cov txheej txheem distillation nrog txawm tias kev koom tes ua tej kas tham qhia rau kev siv bourbon raws li qhia nyob rau hauv ib tsab xov xwm nyob rau hauv lub Wood-Worker.
Vim li cas cov cawv txiv hmab hlawv hauv?
Yog vim li cas ib lub thoob whiskey yog charred yog li ntawd nyob rau hauv lub rhawv zeb tig ua hluav taws kub. Lub hom phiaj ntawm qhov hluav taws kub no yog los pab tshem tawm qhov hnyav ntawm ib qho whiskey nyoos. … Cov cawv txiv hmab yog toasted. Yog vim li cas lawv thiaj toasted yog li ntawd thaum cov cawv txiv hmab muaj hnub nyoog nyob rau hauv lub thoob, tsw yog ntxiv, tsis tshem tawm.
