Khaws cov kua mis ntawm qhov kub thiab txias. Kub lub mis kom txog 63 ° C (150 ° F) tsawg kawg 30 feeb lossis 72 ° C (162 ° F) tsawg kawg 15 vib nas this. Yog tias qhov kub thiab txias poob qis dua qhov koj siv, koj yuav tsum pib lub sijhawm dua.
Yuav tsum tau kub npaum li cas rau pasteurization ntawm mis?
Pasteurization ntawm mis nyuj, dav siv nyob rau hauv ntau lub teb chaws, tshwj xeeb tshaj yog nyob rau hauv lub tebchaws United States, yuav tsum tau kub ntawm kwv yees 63 ° C (145 ° F)khaws cia rau 30 feeb los yog, hloov, cua sov kom sov siab dua, 72 ° C (162 ° F), thiab tuav rau 15 vib nas this (thiab tseem kub dua rau lub sijhawm luv luv).
Puas yog cov mis mos pasteurized zoo?
Kub-kub pasteurization rhuav tshem cov kab mob txaus ntshai, tab sis khaws cov kab mob uas peb lub cev xav tau! Qhov kub qis dua tseem khaws cia qhov zoo heev, ua liaj ua teb-tshiab tsw ntawm cov mis nyuj. Kalona SuperNatural kua mis, butter, thiab qab zib sab saum toj yogurt yog batch-pasteurized.
Puas mis pasteurized nrog cua sov?
Pasteurization lossis pasteurisation yog txheej txheem uas ntim thiab tsis ntim khoom noj (xws li mis nyuj thiab kua txiv hmab txiv ntoo) raug kho nrog kub kub, feem ntau tsawg dua 100 °C (212 ° F), tshem tawm cov kab mob thiab ua kom lub neej ntev. … Cov enzymes spoilage kuj tsis ua haujlwm thaum pasteurization.
Puas mis yuav tsum tau pasteurized?
mis nyuj nyoos tuaj yeem muaj cov kab mob xws li Campylobacter, E.coli O157: H7, Salmonella, Listeria thiab lwm yam kab mob. Cov mis nyuj nyoos muaj xws li mis nyuj los ntawm nyuj, tshis, yaj thiab lwm yam tsiaj noj. Raws li txoj cai, tag nrho cov mis nyuj muag rau pej xeem yuav tsum muab pasteurized thiab ntimnyob rau hauv ib lub chaw cog khoom muaj ntawv tso cai.
