Cov kua txiv lub zog ib leeg yog acidic (pH, <2.5) thiab tsis qab. Xyoo 1930, cranberry kua txiv hmab txiv ntoo, suav nrog cov kua txiv cranberry, qab zib, dej, thiab ntxiv vitamin C, tau qhia.
Puas kua txiv cranberry acidic rau plab?
Qee qhov kev tshawb fawb tau pom tias cov kua txiv cranberry tuaj yeem tiv thaiv kev kis kab mob, ncua lossis txo qhov mob hnyav, thiab tiv thaiv kev puas tsuaj rau hnub nyoog oxidative. Rau cov neeg noj qab haus huv feem ntau, kua txiv cranberry muaj kev nyab xeeb. Cranberry kua txiv tuaj yeem ua rau ib ntus, xws li kua qaub reflux, phem dua vim nws yog acidic me ntsis.
Puas yog kua txiv cranberry acidic heev?
Cranberry Juice pH
Cov zaub mov uas muaj pH siab dua 7.0 yog suav tias yog alkaline, thaum cov pH qis dua 7.0 yog acidic. Cranberry kua txiv feem ntau nta pH ntawm 2.3 thiab 2.5, ua nws yog dej acidic zoo.
Yuav ua li cas kua txiv tsis acidic?
Thaum nws los txog rau acidity, pear kua txivyuav yog koj thawj koom ruam zoo tshaj plaws li acidic tsawg tshaj plaws. Ib pear muaj pH ntawm 3.5 txog 4.6.
Puas kua txiv cranberry acidic dua li kua txiv kab ntxwv?
Cranberry kua txiv yog acidic tshaj plaws, nrog rau kwv yees pH tus nqi ntawm 2.3 txog 2.5. kua txiv hmab txiv ntoo muaj pH ntawm 3.3; kua txiv apple muaj qhov kwv yees pH ntawm 3.35 thiab 4; pH ntawm txiv kab ntxwv yog li ntawm 3.3 mus rau 4.2.
