Thaum koj simmer cov nqaij qaib tshiab - ua tiav nrog cov pob txha, tawv nqaij, thiab nqaij - koj rho tawm cov collagen los ntawm cov pob txha. Qhov no collagen nyob rau hauv cov pob txha yog dab tsi ua rau koj cov kua zaub rau gel. Nws yog ntuj kiag li, thiab nws tsuas yog tshwm sim nyob rau hauv nplua nuj, zoo-ua nqaij qaib Tshuag. … Qhov xwm zoo yog qhov tuab, gelled Tshuag yog nplua nuj ntxiv.
Yuav tsum cov khoom lag luam yog gelatinous?
Yog nws gels tsawg kawg yog me ntsis thaum txias, qhov ntawd yog ib qho cim zoo rau lub cev. Nyob rau tib lub sijhawm, cov khoom lag luam zoo yuav tsum tsis txhob muaj qhov tshwj xeeb muaj zog lossis tsis muaj qhov tsw qab. Lub hom phiaj ntawm no yog ntau yam, yog li peb xav kom nws yuav ua haujlwm nrog txhua yam zaub mov txawv.
Yuav ua li cas gelatinous Tshuag?
DO skim scum thiab rog los ntawm simmering Tshuag txhua 15-30 feeb rau thawj teev. Rau ob peb teev tom ntej no cov Tshuag tuaj yeem skimmed ib zaug ib teev. Tom qab ntawd cov khoom tuaj yeem tso rau ib leeg kom simmer rau tag nrho 18-24 teev rau nqaij qaib lossis nqaij nyug thiab 24-48 teev rau nqaij nyuj.
gelatinous stock ntev npaum li cas?
Muab rau koj muaj cov roj zoo, tuab txheej uas muaj cov kua dej khov rau saum cov kua, ces koj tuaj yeem khaws cia rau hauv lub tub yees rau ob peb lub lis piam. Yog tias koj tsis muaj cov rog zoo rau saum, 3-4 hnub. Qhov zoo tshaj plaws yog khaws ob lub hub hauv lub tub yees thiab so hauv lub freezer.
Puas qaib Tshuag yuav tsum tuab?
qaib Tshuag yog feem ntau tuab thiabgelatinous thiab yog ua los ntawm cov pob txha tsiaj (xws li nqaij qaib, nqaij nyug, txawm ntses) thiab sab laug unseasoned (uas txhais tau tias tsis muaj ntsev). Broth, nyob rau hauv lub flipside, feem ntau yog thinner nyob rau hauv kev ntxhib los mos thiab ua nrog tsiaj nqaij (thiab tej zaum cov pob txha ib yam nkaus) thiab ib txwm seasoned.
