Tus neeg sawv cev emulsifying yog tshuaj lom neeg uas tso cai rau kev sib xyaw ntawm ob lossis ntau dua cov kua dej tsis sib haum.
Dab tsi yog emulsifying tus neeg sawv cev thiab piv txwv?
emulsifying agents Cov khoom uas yog soluble hauv roj thiab dej thiab ua kom rog kom sib npaug hauv dej ua emulsion. Cov khoom noj uas muaj xws li emulsions muaj xws li butter, margarine, zaub xam lav hnav khaub ncaws, mayonnaise, thiab ice cream. Stabilizers tuav emulsions nyob rau hauv ib daim ntawv ruaj khov.
Tus neeg sawv cev emulsifying yog dab tsi?
Tus neeg sawv cev emulsifying (emulsifier) yog cov khoom siv saum npoo av uas adsorbs ntawm cov roj tsim tshiab-dej cuam tshuam thaum lub sijhawm npaj emulsion, thiab nws tiv thaiv cov tshuaj tshiab tsim tawm tam sim. recoalescence.
Ib co piv txwv ntawm emulsifying agents yog dab tsi?
Kev siv emulsifiers hauv kev tsim khoom noj niaj hnub no suav nrog mustard, soy thiab qe lecithin, mono- thiab diglycerides, polysorbates, carrageenan, guar gum thiab canola roj.
Dab tsi yog 4 hom emulsifying agents?
Qee hom emulsifiers hauv kev lag luam khoom noj muaj xws li qe qe (qhov twg lub ntsiab emulsifying tus neeg sawv cev yog lecithin), soy lecithin, mustard, Diacetyl Tartaric Acid Esters ntawm Monoglycerides (DATEM), PolyGlycerol Ester (PGE), Sorbitan Ester (SOE) thiab PG Ester (PGME).
