Kub lub mis kom ntev dua Cov mis nyuj denatures cov proteins, tso cai rau lawv tsim kom muaj zog sib txuas thaum raug cov kua qaub (xws li lactic acid tsim los ntawm cov kab mob hauv cov kab lis kev cai yogurt). Yog li, kub dua, tuav lub sijhawm ntev, yuav muab rau koj yogurt.
Yuav ua li cas yog tias koj ua yogurt ntev dhau lawm?
Kuj, ntev npaum li koj tso yogurt kab lis kev cai, nws yuav ntau dua. Tab sis yog tias koj cia nws ferment ntev heev, yogurt yuav pib sib cais ua curds (khoom) thiab whey (kua).
Puas ntev incubation ua thicker yogurt?
Tsis txhob ntaus nws kom tuag - cia nws khaws qee yam ntawm nws daim ntawv thiab lub meej mom thiab nws yuav ua haujlwm zoo rau koj txhua lub sijhawm. Cia nws so! Lub sijhawm ntev incubation muab cov yogurt puv qab thiab thicker sib xws.
Yuav ua li cas yogurt thicker?
TIPS TO THICKEN YOGURT
- Hmoov lub mis ntev dua. Cua sov denatures cov proteins nyob rau hauv cov mis nyuj thiab txhawb cov proteins kom coagulate thiab thicken. …
- Ntxiv DRY MILK POWDER. …
- STRAIN YOGURT. …
- QHIA TXOG COV NTAUB NTAWV. …
- Ntxiv ib daim THICKENER.
Kuv yuav tsum tau ua kuv cov yogurt ntev npaum li cas?
Cua cov yogurt los ntawm qhov chaw sov rau 6 mus rau 8 teev tsis muaj kev cuam tshuam. Lub hom phiaj yog kom tswj tau qhov kub thiab txias kom cia cov yogurt kom ferment.
