Hmoov tsis zoo, koj yuav tsum tsis txhob khov Parma ham thiab nws tsis khov tshwj xeeb! Tsis tsuas yog qhov kev ntxhib los mos yuav puas tab sis kuj tseem muaj kev pheej hmoo tias khov Parma ham tuaj yeem ua rau koj mob. Txoj hauv kev zoo tshaj plaws los ua yog kom tsis txhob khov Parma ham.
Koj puas tuaj yeem khov cov nqaij npuas kib?
Ham tuaj yeem khov tsis muaj teeb meem hom nqaij npua koj muaj. Sliced, Siav, Uncooked, On pob txha los yog haus luam yeeb! Ib qho nqaij npuas khov cia li zoo li ua ntej hlais thiab ntim cov hams koj yuav los ntawm lub txee deli txawm tias qee qhov yuav tau txais txiaj ntsig zoo dua li lwm tus.
Kuv puas tuaj yeem khov prosciutto?
Txoj xov xwm phem rau cov uas sim ua kom lub neej ntev ntawm lawv cov prosciutto los ntawm kev muab tso rau hauv lub tub yees yog tias, "Freezing prosciutto yeej tsis yog lub tswv yim zoo," hais tias Tedeschi. "Qhov txias txias yuav ua rau cov nqaij poob nws cov yam ntxwv rhiab thiab nws tsw."
Koj puas tuaj yeem khov ua ntej ntim cov nqaij txias?
Tsis tau ntim cov nqaij deli yog qhov yooj yim tshaj plaws rau khov, vim nws twb tau ntim rau hauv airtight ntim. Rau ib txheej ntxiv ntawm kev tiv thaiv lub freezer hlawv, qhwv lub ntim ntim rau hauv ib lub hnab airtight freezer los yog aluminium ntawv ci, squeezing tawm cua ntau npaum li sai tau, ces daim ntawv lo, hnub tim thiab freeze mus txog ob lub hlis.
Koj puas khov qe?
Yog, koj tuaj yeem khov qe. Qe tuaj yeem khov rau txog ib xyoos, txawm tias nws yogpom zoo kom siv lawv li ntawm 4 lub hlis rau freshness. Ntau tus neeg pom lawv tus kheej raug tso tseg nrog cov qe dawb los yog yolks tom qab ib daim ntawv qhia tsuas yog ib qho los yog lwm yam, los yog tseem muab cov qe tsis siv thaum lub thawv tsoo nws hnub tas sij hawm.
