Cov croutons tuaj yeem ua tau khaws cia hauv chav sov, hauv tub yees, lossis khov. Txawm li cas los xij, nws yog qhov zoo tshaj kom khaws lawv ntawm lub txee los yog khov. Qhov no yuav pab tiv thaiv cov av noo thiab noo los ntawm kev nkag mus rau hauv croutons, ua rau lawv ua tsis taus pa thiab tsis crispy.
Yuav ua li cas croutons hauv tsev ua phem?
Yog tias koj khaws cia kom raug thiab ntawm qhov kub thiab txias, cov croutons hauv tsev yuav nyob twj ywm tshiab rau li peb hnub. Hauv lub tub yees, qhov no nce mus txog tsib hnub, thiab yog tias koj khov lawv, lawv yuav kav ntev txog rau lub lis piam.
Croutons kav ntev npaum li cas tom qab qhib?
Khaws cov croutons hauv hnab zip-saum lossis hauv cov thawv ntim khoom noj hauv airtight ntawm chav tsev kub rau txog li peb hnub lossis hauv lub tub yees rau ob peb lub lis piam. Lawv kuj khaws cia rau hauv lub tub yees rau ob peb hnub nrog tsuas yog poob me me ntawm crunchiness.
Croutons puas tau soggy hauv lub tub yees?
Thaum ntim nrog cov zaub ntsuab thiab khaws cia rau hauv lub tub yees, croutons khiav txoj kev pheej hmoo ntawm tig muag thiab soggy. Tsis txhob poob siab los ntawm kev khaws cov croutons cais, thiab tsis txhob tso rau lawv. Ntxiv rau koj cov zaub xam lav ua ntej noj.
Yuav ua li cas koj rov qab ua cov croutons hauv tsev?
Txawm tias kuv tab tom noj zaub xam lav txias kuv txaus siab rau qhov sov sov ntawm cov croutons hauv tsev ntau heev, uas kuv feem ntau rov ua rau lawv. Ua li no, tsuas yog preheat koj qhov cub kom 250 degrees F. Tshaj tawm cov croutons tawm ntawm daim ntawv ci thiabcua sov kom txog thaum lawv sov (kwv yees li 10 feeb).
