Piv txwv li, fermentation yog siv rau preservationhauv cov txheej txheem uas tsim cov lactic acid pom nyob rau hauv cov khoom noj qaub xws li pickled cucumbers, kombucha, kimchi, thiab yogurt, ntxiv rau. tsim cov dej cawv xws li cawv thiab npias.
Thaum twg fermentation yuav siv?
Fermentation yog dav siv rau tsim cov dej cawv, piv txwv li, cawv los ntawm cov kua txiv hmab txiv ntoo thiab npias los ntawm cov nplej. Qos yaj ywm, nplua nuj nyob rau hauv cov hmoov txhuv nplej siab, kuj tuaj yeem fermented thiab distilled los ua gin thiab vodka. Fermentation kuj siv dav hauv kev ua khob cij.
piv txwv ntawm fermentation yog dab tsi?
Piv txwv ntawm cov khoom tsim los ntawm fermentation
- Beer.
- Wine.
- Yyogurt.
- Cheese.
- Qee cov zaub mov qaub uas muaj lactic acid, suav nrog sauerkraut, kimchi, thiab pepperoni.
- Bread leavening by poov xab.
- Kev kho dej phwj tuaj.
- Qee cov cawv ntau lawm, xws li rau biofuels.
tib neeg siv fermentation li cas?
Tib neeg raug lactic acid fermentation thaum lub cev xav tau ntau lub zog nrawm. … Thaum siv ATP khaws cia, koj cov leeg yuav pib tsim ATP los ntawm lactic acid fermentation. Fermentation ua rau cov hlwb txuas ntxiv tsim ATP los ntawm glycolysis. Lactic acid yog ib yam khoom ntawm fermentation.
Thaum twg thiab qhov twg fermentation tshwm sim?
Fermentation tshwm sim hauvcov poov xab, thiab ib daim ntawv ntawm fermentation tshwm sim nyob rau hauv cov kab mob thiab nyob rau hauv cov leeg hlwb ntawm cov tsiaj. Hauv cov poov xab (cov poov xab siv rau ci qhob cij thiab tsim cov dej cawv), qabzib tuaj yeem metabolized los ntawm kev ua pa ntawm tes xws li hauv lwm lub hlwb.
