Qhov tseem ceeb ntawm kev yuav khoom yuav tsum khaws koj cov cawv rau hauv tsaus thiab qhuavkom khaws nws cov saj zoo. Yog tias koj tsis tuaj yeem khaws lub raj mis tawm ntawm lub teeb, khaws cia rau hauv lub thawv los yog qhwv cov ntaub me me. Yog tias koj xaiv lub txee rau hnub nyoog koj cov cawv, nco ntsoov xaiv ib lub qhov rooj uas muaj zog lossis UV-resistant.
Puas cawv uas tsis tau qhib yuav tsum muab tso rau hauv tub yees?
Ib lub raj mis uas tsis tau qhib ntawm cov cawv yuav tsum tsis txhob tso rau hauv lub tub yees kom ntev. Chilling cawv hauv lub tub yees ua ntej noj yog zoo. Yog tias koj cia siab tias yuav khaws cov cawv rau lub sijhawm ntev, zoo li ntau tshaj li ib xyoos lossis ob xyoos, nco ntsoov khaws cov fwj rau ntawm lawv sab. Li no lub cork nyob twj ywm moist thiab tsis qhuav tawm.
Koj yuav khaws cawv rau qhov twg?
Nws feem ntau lees txais tias qhov zoo tshaj plaws rau kev khaws cia cawv mus ntev yog cov uas pom nyob hauv qhov tsua hauv av: nyob ib ncig ntawm 55 ° F (13 ° C) thiab nruab nrab ntawm 70 thiab 90 feem pua ntawm cov av noo. Obviously, ib lub siab dawb wine cellar nrog tswj qhov kub thiab txiasyog qhov chaw zoo tshaj plaws khaws cawv rau lub sijhawm ntev.
Koj khaws tau ntev npaum li cas cov cawv txiv hmab uas tsis tau qhib rau ntawm chav tsev kub?
Koj yuav tsum tsis txhob khaws cawv ntev dua 6 lub hlis ntawm chav sov.
Puas yog nws cia cawv rau ntawm chav sov?
Yog, qhov nruab nrab chav sov sov dhau rau ob qho tib si ua haujlwm thiab khaws koj cov cawv. Lub warmer lub ambient kub, qhov ceev cov cawu cub yuav muaj hnub nyoog thiab musphem. … Qhov ntawd yog qhov xwm txheej hnyav, tau kawg, tab sis chav tsev kub cawv tsis tau muab lub sijhawm los qhia lawv tus kheej, saj duller dua yog chilled.
