Cov no suav nrog heterocyclic amines thiab hu ua polycyclic aromatic hydrocarbons (PAHs), uas tuaj yeem ua rau cov khoom noj kib lossis haus luam yeeb ua rau kev pheej hmoo mob. Nyob rau hauv cov ntaub ntawv ntawm burnt toast, feem ntau kev txhawj xeeb nyob ib ncig ntawm qhov kev pheej hmoo los ntawm kev tsim ntawm acrylamide, ib tug compound uas tau txuas rau mob qog noj ntshav thiab paj hlwb puas nyob rau hauv cov tsiaj.
Puas yog zaub mov dub rau koj?
Txawm hais tias qee qhov kev tshawb fawb li cas cov nqaij hlawv, kib, los yog cov nqaij barbecued muaj feem cuam tshuam nrog muaj kev pheej hmoo ntau dua ntawm qee yam qog nqaij hlav hauv kev kuaj sim, kev sib txuas ntawm cov khoom noj charred thiab muaj kev pheej hmoo mob qog noj ntshav tsis muaj pov thawj. rau qhov tseeb.
Puas noj zaub mov tsis zoo?
Burnt toast muaj acrylamide, ib qho sib xyaw ua ke hauv cov khoom noj uas muaj hmoov txhuv nplej siab thaum lub sij hawm ua noj kub kub xws li ci, ci, thiab kib. Txawm hais tias kev tshawb fawb tsiaj tau pom tias kev noj cov tshuaj acrylamide ntau tuaj yeem ua rau muaj kev pheej hmoo ntawm mob qog noj ntshav, kev tshawb fawb hauv tib neeg tau muab cov txiaj ntsig sib xyaw.
Puas noj zaub mov hlawv ua rau koj mob qog noj ntshav?
No, nws tsis zoo li noj tej yam xws li ci ci los yog qos yaj ywm crispy yuav ua rau koj mob qog noj ntshav.
Dab tsi yog cov khoom dub ntawm cov khoom noj hlawv hu ua?
Acrylamide yog cov khoom dub, hlawv uas tuaj yeem tsim ntawm qee yam khoom noj uas muaj suab thaj thiab qee cov amino acids thaum siav ntawm qhov kub siab, xws li kib, ci, lossis ci (boiling thiab steaming feem ntau tsis tsim acrylamide).
