Soft cheese yuav tsum tsis txhob khov; lawv yog thaj chaw muaj kev puas tsuaj ntawm lub sijhawm ntawd defrosted. Txawm li cas los xij, tsis ntev los no khov cheddar zoo hauv cov tais diav.
Koj puas tuaj yeem khov cheese tsis tau ua kua?
Cov lus teb, tej zaum koj yuav txaus siab paub, yog yog. Koj tuaj yeem khov cheese, tab sis nws nyob ntawm hom. Semi-hard cheeses feem ntau yog khov, qhov creamier cheese tsis ua hauj lwm - thaum lawv nyob nraum defrosted, cov curds thiab whey cais, ua rau ib tug dej, grainy mess.
Koj noj chaource cheese li cas?
Raws li cov cheese uas tsis muaj qhov kawg, nws tuaj yeem noj nrog crusty baguette lossis toast, thiab nrog cov txiv hmab txiv ntoo qhuav thiab txiv ntoo kom ntxiv cov ntawv sau txiv hmab txiv ntoo.
Yuav ua li cas cheese tsis tuaj yeem khov?
Qee hom cheese tsis tuav zoo hauv lub tub yees. Tsis txhob khov cov cheese zoo li camembert thiab brie, nrog rau cov cheese zoo li ricotta thiab tsev cheese. Lawv kev ntxhib los mos yuav raug kev txom nyem.
Puas yog chaource cheese muaj zog?
zoo li cas? Chaource muaj ib tug tuab rind nrog ib tug reddish hint thiab ib tug zoo nkauj buttery sab hauv. Lub saj yog qhov muaj zogthiab zoo ib yam li Neufchatel.
