2024 Tus sau: Elizabeth Oswald | [email protected]. Kawg hloov kho: 2024-01-13 00:07
Yuav kom nqaij npuas kib, koj tsuas yog yuav tsum tau tso cov nqaij kom sawv ntsug li 5 feeb tom qab ua noj, kom txog thaum cov kua txiv hmab txiv ntoo ntws rov qab rau sab nraud. … Ceev faj tsis txhob npog nruj heev vim nws yuav ua rau cov nqaij hws. Qhov no kuj ua haujlwm zoo nrog ntses, uas yuav muaj kev sib tw ntau dua.
Kuv yuav ua li cas nrog cov nqaij tawv tawv uas twb siav lawm?
Overcooked Steak
Yog hais tias cov steak yog dhau dhau lawm, koj tuaj yeem tsau nws hauv marinade ib hmos thiab tom qab ntawd chop nws rau qhwv los yog shepherd's pie. Yog hais tias lub steak tsis yog overcooked, ces koj tuaj yeem txiav cov steak thiab siv nws rau cov qhaub cij.
Yuav ua li cas cov nqaij tawv tawv tom qab ua noj?
Txhawm rau rov ua cov nqaij nyug tawv kom rov ua dua, muab cov nqaij tso rau hauv lub cooker qeeb lossis lub lauj kaub hnyav. Ntxiv 2 mus rau 3 khob dej - txaus los npog nws ib nrab, tab sis tsis submerge nws. Muab lub hau rau ntawm lub qhov cub qeeb los yog lub lauj kaub thiab maj mam sim cov nqaij kom txog thaum nws rab rawg sib tw.
Yuav ua li cas soften steak?
Npog lub tais nrog yas qhwv thiab muab tso rau hauv lub microwave. Ua nws rau nruab nrab kub (qhov kub tshaj plaws yuav qhuav tawm koj cov steak tsis muaj sijhawm) rau 30-thib ob lub sijhawm, tig lub steak nyob nruab nrab. Koj tsuas yog yuav tsum tau ua qhov no ob peb zaug kom tau txais txiaj ntsig zoo! Deliciously tender.
Koj puas tuaj yeem noj nqaij npuas kib?
Hloov chaw, kom nkig flank steak, koj txiav nws hla cov nplej ntawm nws ntev,stringy nqaij fibers. Koj tseem tuaj yeem ua rau nruab nrab tsis tshua muaj, lossis txawm li cas los koj nyiam koj cov nqaij nyug vim txiav nws nyias ua rau nws zom tau. Tig qhov kub thiab txias pab nrog ntau qhov kev txiav, tshwj xeeb tshaj yog nrog lub lauj kaub ci los yog ib qho kev txiav hauv cov kua.
Pom zoo:
Vim li cas koj marinate steak?
Marinades soften leaner nqaij uas zoo li yuav qhuav thiab ua kom tawv nqaij tastier. Moisture / Tenderness: Zoo ib yam li brining, marinating yog ib txoj hauv kev zoo los qhia cov dej noo ntxiv rau hauv cov nqaij uas tuaj yeem qhuav dhau thaum siav, nrog rau ua qhov koj marinate ntau dua.
Puas nqaij npuas yuav tsum tau tenderized?
Raws li USDA, cov nqaij npuas chops yuav tsum tau siav rau ib qho sab hauv kub ntawm 145 degrees. Tej zaum koj yuav tau kho lub sijhawm ua noj rau koj cov nqaij npuas chops, nyob ntawm seb hom chop thiab lawv thickness. Yuav ua li cas ua nqaij npuas chops?
Yuav tsum tau nqa lub tsev steak yuav marinated?
Nqaij purest yuav qhia rau koj paub yog kiag li tsis tas yuav marinade ib lub steak zoo zoo li lub porterhouse. Thiab tiag tiag, lawv yuav tsis yuam kev. Yog tsis muaj marinade, koj tso cai rau cov nqaij nyug ci ci thiab nws zoo kawg nkaus txaus siab thiab qab yam tsis muaj ntxiv.
Vim li cas qhuav brine steak?
Nyob qhuav yog ib qho txoj kev brine steak yam tsis siv cov kua, vam khom cov ntsev thiab kua txob thiab lub sij hawm teem sijhawm-qhov twg los ntawm 45 feeb mus rau 48 feeb. teev-stowed nyob rau hauv lub tub yees ua hauj lwm nws cov khawv koob.
Ntev npaum li cas koj tuaj yeem marinate steak?
Feem ntau cov zaub mov rau marinating nqaij thiab nqaij qaib pom zoo rau 6 teev txog 24 teev. Nws muaj kev ruaj ntseg khaws cov zaub mov hauv marinade ntev dua, tab sis tom qab ob hnub nws muaj peev xwm ua tau tias cov marinade tuaj yeem pib zom cov fibers ntawm cov nqaij, ua rau nws ua kom tawv nqaij.
