Siv chav tsev kub cream yog qhov kev txhaum ntawm whipped creamery thiab tus thib ib yog vim li cas rau whipped cream tsis thickening. Yog hais tias nws nce mus txog 10 ° C,cov roj hauv cov nplaum yuav tsis emulsify, txhais tau tias nws tsis tuaj yeem tuav cov huab cua uas tso cai rau nws tuav lub ncov fluffy. Nyem tam sim ntawd!
Dab tsi ua rau qab zib tsis nplawm?
Yog cream sov dhau, cov roj yuav ua tsis tau raws li lub zog ruaj khov, thiab koj cov qab zib yuav poob. Cov nplaum nplaum yuav ua kom tuab, tab sis txawm tias muaj zog nplawm yuav tsis ua rau nws muaj qhov siab siab thiab lub ntsej muag fluffy.
Yuav ua li cas yog whipped cream dhau los?
Txhim kho cov whipped cream uas yog dej ntws, sim whisking nws dua nrog ib nrab teaspoon ntawm cream ntawm tartar los yog nrog txias unflavored gelatinlos pab stabilize lub ilv topping, tshwj xeeb tshaj yog nyob rau hauv kub. weather.
Kuv yuav tsum tuav whipping cream ntev npaum li cas?
Ncuav hnyav whipping cream, qab zib thiab vanilla rau hauv lub tais txias thiab nplawm ntawm kev kub ceev kom txog thaum nruab nrab mus rau qhov tawv tawv peaks, kwv yees 1 feeb. Tsis txhob ntaus.
Ntev npaum li cas whipped cream tuav nws zoo?
Stabilized Whipped Cream ⋆ Tuav lub cev rau 24 teev.