Kev laus ntawm cawv muaj peev xwm txhim kho cov cawv zoo. … Txawm li cas los xij, feem coob ntawm cawv txiv hmab tsis muaj hnub nyoog, thiab txawm cov cawv txiv hmab uas muaj hnub nyoog kuj tsis tshua muaj hnub nyoog ntev; Nws tau kwv yees tias 90% ntawm cov cawv yog txhais tau tias yuav tsum tau noj hauv ib xyoos ntawm kev tsim khoom, thiab 99% cawv hauv 5 xyoos.
Txhua lub cawv liab puas muaj hnub nyoog zoo?
Txhua cawv yog, rau qhov, hnub nyoog. Nws tshwm sim thaum tus txheej txheem winemaking. Qee cov cawv liab muaj hnub nyoog li ntawm 1 txog 2 xyoo (thiab qee zaum ntau dua) xyoo ua ntej bottling thiab ntau dawb wines tsawg dua li ntawd. … Muab hais tias kev laus yog ib feem ntawm cov txheej txheem winemaking, nws tuaj yeem hais tau nyab xeeb tias txhua tus cawv tau zoo dua nrog hnub nyoog.
Yuav ua li cas cawv liab tuaj yeem muaj hnub nyoog ntev tshaj?
Ib qho yooj yim tshaj-simplified txheej txheem ntawm liab caw liab muaj peev xwm:
- Cabernet Sauvignon ~10–20 xyoo.
- Tempranillo ~10–20 xyoo.
- Sangiovese ~7–17 xyoo.
- Merlot ~7–17 xyoo.
- Syrah ~5–15 xyoo.
- Pinot Noir ~ 10 xyoo (ntev rau Bourgogne)
- Malbec ~ 10 xyoo.
- Zinfandel ~5 xyoos.
Yuav ua li cas koj thiaj paub tias cawv yuav muaj hnub nyoog zoo?
Plaub Cwj Pwm ntawm Hnub Nyoog Tsim Nyog Wine
- High acidity: Acidity ntxiv rau cov cawv txiv hmab vibrant, tag nrho lub cev zoo nkauj. …
- Cov tannins loj: Bold tannins muab cawv rau cov qauv kom muaj hnub nyoog zoo. …
- Cov txiv hmab txiv ntoo zoo: Cov khoom muaj txiaj ntsig zoo tshaj plaws rau lub hnub nyoog muaj txiaj ntsig zoo yog txiv hmab txiv ntoo sib npaug hauv nws cov kua qaub, tannins thiabtsw.
Koj puas tuaj yeem haus lub raj mis qub cawv liab?
Kev haus ib lub raj mis uas twb qhib lawm yuav tsis ua rau koj mob. Koj tuaj yeem tso nws tsawg kawg ob peb hnub ua ntej cov cawv pib saj txawv. … Yuav kom muab lub raj mis qhib rau lub neej ntev dua koj yuav tsum muab ob qho tib si liab thiab dawb wines hauv lub tub yees.
