Butterfat cov ntsiab lus ua lub luag haujlwm tseem ceeb ua ib qho tseem ceeb ntawm tus nyuj noj qab haus huv thiab kev noj qab haus huv tag nrho. … Thaum tus nyuj raug kev nyuaj siab, vim li cas los xij, nws lub cev lub ntsiab lus teb yog txo qis cov kua mis thiab yog li txuag lub zog.
Dab tsi yog qhov tseem ceeb ntawm butterfat?
Vim li cas butterfat tseem ceeb? Butterfat yog arguably qhov tseem ceeb tshaj plaws thaum nws los txog rautsw, kev ntxhib los mos, zoo, thiab txawm tias cov ntsiab lus khoom noj khoom haus ntawm cov butter. Feem ntau, cov ntsiab lus butterfat ntau dua txhais tau tias yog butter zoo dua.
Yuav ua li cas thiaj nce rog hauv nyuj?
Nyob ib nrab ntawm cov mis nyuj rog precursors yog ua los ntawm luv- saw fatty acids uas tsim thaum lub sij hawm rumen fermentation ntawm kev noj haus fiber ntau. Ntau cov zaub mov zoo nrog digestible fiber pab txhawb cov mis nyuj rog.
Dab tsi ua rau butterfat tsawg hauv nyuj noj?
Kev poob qis ntawm butterfat feem pua tuaj yeem tshwm sim thaum lub caij nplooj ntoo hlav, thaum nyuj noj cov nyom nyom uas tsis tshua muaj fiber ntau thiab roj thiab suab thaj ntau, tab sis qhov teeb meem no tuaj yeem txuas ntxiv mus. mus rau lub caij ntuj sov rau qee pab tsiaj.
Yuav ua li cas nce butterfat hauv mis?
Qee txoj hauv kev kom nce qib butterfat yog:
- Inclusion of rumen buffer po product in the ration.
- Ib qho me me ntawm cov quav nyab zoo, ntxhib tws straw (>4cm), lossis qee qhov tsis sib tw puag ncig yuav pab kho qhov teeb meem.