Ntau thiab fermented nplej yog txwv tsis pub ua kev nco txog peb txoj kev ywj pheej los ntawm kev ua qhev Iyiv. Thaum cov neeg Yudais khiav tawm hauv tebchaws Iziv (Mauxes coj), lawv tsis muaj sijhawm los cia lawv cov mov ci sawv ua ntej mus rau hauv suab puam. Vim li no, txhua yam ncuav mog qab zib lossis khoom noj mov yog txwv tsis pub thaum lub caij Hla Dhau.
Vim li cas cov poov xab txwv tsis pub thaum lub caij Hla Dhau ?
No leavening is permission. Qhov no qhia txog qhov tseeb tias cov Henplais tsis muaj sijhawm cia lawv cov mov ci tuaj thaum lawv khiav tawm hauv tebchaws Iziv sai sai. Cov neeg Yudais uas txawv keeb kwm tsis ua raws li txhua txoj cai.
Yuav txwv tsis pub ua Kevcai Hla Dhau?
Ashkenazi cov neeg Yudais, uas yog cov neeg nyob sab Europe, muaj keeb kwm zam mov, taum, pob kws thiab lwm yam khoom noj xws li lentils thiab edamamentawm Kev Hla Dhau. Cov kev lig kev cai rov qab mus rau lub xyoo pua 13th, thaum kev cai txwv tsis pub cov nplej, barley, oats, mov, rye thiab spelt, Rabbi Amy Levin tau hais rau NPR hauv 2016.
Koj puas tuaj yeem muaj baking soda rau hnub Passover?
Technically, txawm li cas los xij, nws yog cov khoom lag luam uas yog cov txiaj ntsig ntawm fermentation (xws li nrog cov poov xab ci) uas raug txwv tsis pub ua Kev Cai Hla Dhau. … Baking soda, thiab ci hmoov yog cov tshuaj leaveners yog li lawv tsis nyob rau hauv ib txwm qeb ntawm "kua" cov khoom, yog hais tias ib tug yuav ua raws li technicalities.
Koj puas muaj poov xab thaum lub caij Hla Dhau?
Yeast ualos ntawm cov nplej los yog barley raws li sweeteners yog chometz, thaum pob kws raws li sweeteners ua kitniyos poov xab. Kosher rau Passover poov xab (siv rau caw thiab poov xab extract) yog feem ntau ua tshwj xeeb tshaj yog rau Passover, siv cov kua nplaum thiab cov khoom ntxiv uas yog kosher rau Kev Hla Dhau.
