Braising yog ib qho kev sib xyaw ua ke uas siv ob qho tib si ntub thiab qhuav cua sov: feem ntau, cov zaub mov yog thawj zaug browned ntawm qhov kub thiab txias, ces simmered nyob rau hauv ib lub lauj kaub npog hauv cov kua ua noj. Nws zoo ib yam li stewing, tab sis braising yog ua tiav nrog cov kua tsawg thiab feem ntau yog siv rau cov nqaij txiav loj.
braised txhais li cas hauv kev ua noj?
Thaum hnub kawg, braising tsuas yog ua ib qho tawv nqaij txiav cov nqaij maj mam muab tso rau hauv cov kuatxog thaum nws hloov mus ua ib qho kev sib tw, succulent, poob-tawm-the- pob txha masterpiece. … Ntawm no yog yuav ua li cas braise nqaij tsis muaj daim ntawv qhia.
Koj ua li cas?
Ntxiv cov Tshuag los yog dej ib nrab ntawm cov nqaij koj tab tom braising thiab coj mus rau boil, ces tam sim ntawd qis rau ib simmer. Thaum nws tau simmering, koj tuaj yeem ntxiv cov aromatics. Npog thiab khaws cia ntawm qhov qis qis rau ntawm qhov cub lossis hauv qhov cub ntawm 350 degrees F. Ua noj qis thiab qeeb qeeb cov nqaij tawv kom nws sib tw thiab qab.
lub ntsiab lus rau braising yog dab tsi?
transitive verb.: ua kom maj mam ua rog thiab ib qho me me ntawm cov kua hauv lub lauj kaub kaw. braise. npe.
Puas nqaij qaib noj qab haus huv?
Culinary Arts Basics: He althy Cooking Fundamentals
Braising and stewing nquag siv kev sib xyaw ua ke ntawm qhuav- thiab ntub-kub ua noj. Ntev npaum li cov rog tuaj yeem tshem tawm lossis txo qis, lawv tuaj yeem ua tau xav txog kev noj qab haus huv.
