Txawm li cas los xij, nws yuav saib me ntsis puffy lossis muag hauv nruab nrab, ib yam nkaus. Qhov no yog qhov qub thiab tsuas yog txhais tau tias lub ncuav qab zib tuaj yeem txuas ntxiv ci rau ntawm daim ntawv thiab khib ib zaug tshem tawm ntawm qhov cub. Noj cov ncuav qab zib tawm ntawm qhov cub ntawm theem no yuav ua rau lawv softer thiab chewier. Whereas, overcooking tuaj yeem tsim brittleness.
Cov ncuav qab zib khov li cas?
Cov ncuav qab zib feem ntau tseem mos thaum ua tiav (lawv tawv thaum lawv txias) thiab yuav txuas ntxiv ci rau ntawm daim ntawv ncuav qab zib ib zaug tshem tawm ntawm qhov cub. Tshem cov ncuav qab zib los ntawm daim ntawv ncuav qab zib kom sai li sai tau thaum lawv khov txaus los hloov, siv lub spatula, mus rau ib lub thawv txias lossis daim ntawv so tes kom txias txias.
Yuav ua li cas koj thiaj paub yog cov ncuav qab zib tsis qab?
Yuav Qhia Li Cas Thaum Chocolate Chip Cookies Ua tiav. Chocolate chip ncuav qab zib yog ua tiav thaum lawv muaj ib tug ruaj golden ntug los yog hauv qab thiab tshwm me ntsis teem rau saum. Yog cov npoo dhau los ua xim av, lawv dhau lawm. Yog tias cov npoo tsis kub thiab cov saum yog mos thiab ci, ci ntev me ntsis.
Yuav siv sijhawm ntev npaum li cas rau cov ncuav qab zib kom muag muag?
Bake rau 11-12 feeb, kom txog thaum NW nyuam qhuav kub xim av ncig ntawm ntug. Cov ncuav qab zib yuav zoo li mos heev thaum koj tshem tawm ntawm qhov cub. Txias rau 5 feeb ntawm daim ntawv ci. Yog tias cov ncuav qab zib puffy dhau lawm, sim maj mam nias rau ntawm lawv nrog rab diav tom qab.
Dab tsi yog qhov zais rau cov ncuav qab zib?
ncuav qab zib hauv qab yog qhov zais cia rau softness. Siv cornstarch nyob rau hauv lub khob noom cookie yog lwm daim card rau softness, raws li zoo raws li daim card rau thickness. Kev siv cov suab thaj ntau dua li cov piam thaj dawb ua rau muaj dej noo, softer ncuav qab zib. Ntxiv ib lub qe qe ntxiv kom chewiness.
