Cov tis qaib muaj qhov sib piv ntawm daim tawv nqaij ntau dua li lwm cov nqaij qaib uas nrov. Yog vim li cas lawv thiaj li tsw. Kev sib sib zog nqus ua rau lawv crispy, kom paub meej, tab sis nws obliterates lub nuanced tsw ntawm daim tawv nqaij. Roasting, ntawm qhov tod tes, caramelizes daim tawv nqaij thiab ua rau cov rog, tsim kom muaj kev saj ntau dua.
Yuav tsum tau kib lossis ci?
Lub hom phiaj ntawm kev sib sib zog nqus kib yog kom ua tiav qhov kev sib tw sab hauv thiab nkig sab nrauv, uas tseem nkig txawm tias nws nqus cov ntses tangy. Tab sis nqaij qaib tis muaj ntau cov rog sab hauv lawm (qab, qab nqaij qaib rog). Lawv baste lawv tus kheej zoo heev li lawv bake.
Txoj kev ua noj zoo tshaj plaws rau tis yog dab tsi?
Muab cov ntsev, kua txob, qej hmoov, paprika, thiab ci hmoov rau hauv ib lub tais me me. Tom qab ntawd sprinkle lub seasoning hla lub tis, tossing rau lub tsho tiv no evenly. Npaj tis, daim tawv nqaij sab, nyob rau hauv ib txheej ntawm npaj hlau khib. Ci, tig txhua 20 feeb kom txog thaum tis yog crispy thiab browned.
Vim li cas tsis muaj qaib tis?
Qhov tsis txaus yog vim ntau yam. Ib qho yog huab cua qus tshwm sim los ntawm huab cua hloov pauv, tshwj xeeb yog cov ntaub ntawv txias txias hauv Texas - qhov chaw loj ntawm lub teb chaws cov nqaij qaib - uas cuam tshuam kev tsim khoom thiab ua rau cov nqi nce siab.
Puas qhuav rub tis noj qab nyob zoo?
Ditch the Sauce and Opt for Dry Rub
Tsis hais tus nqi ntau dhausodium uas tuaj yeem ua rau koj xav tias tsam plab thiab nce qhov hnyav. Sim ib lub tis qhuav nrog sib txawv tshuaj ntsuab thiab txuj lomzoo li cayenne kua txob rau kev noj qab haus huv, thiab ib yam li ntsim, lwm txoj rau Buffalo sauce.
