Tsis muaj leej twg tuaj yeem muag laetrile hauv UK lossis Europe. Tsis muaj pov thawj kev tshawb fawb txaus txaus tias nws ua haujlwm. Nws kuj muaj kev phiv loj heev thiab raug txwv hauv Tebchaws Meskas los ntawm Lub Chaw Haujlwm Saib Xyuas Khoom Noj thiab Tshuaj (FDA).
Koj puas tuaj yeem yuav laetrile?
Qhov tsis muaj laetrile qhov ua tau zoo thiab kev pheej hmoo ntawm cov kev mob tshwm sim los ntawm kev lom tshuaj lom ntawm cyanide ua rau Lub Chaw Haujlwm Saib Xyuas Khoom Noj thiab Tshuaj (FDA) hauv Asmeskas thiab European Commission txwv tsis pub siv. Txawm li cas los xij, nws muaj peev xwm yuav laetrile lossis amygdalin ntawm Is Taws Nem.
Laetrile siv rau dab tsi?
Laetrile yog ib qho tshuaj uas tau siv los ua kho mob rau cov neeg mob qog noj ntshav. Laetrile yog lwm lub npe rau amygdalin. Amygdalin yog ib yam khoom qab zib uas muaj nyob hauv cov txiv hmab txiv ntoo, xws li apricots, txiv ntoo nyoos, taum lima, clover, thiab sorghum. Nws ua rau hydrogen cyanide uas hloov mus rau hauv cyanide thaum coj mus rau hauv lub cev.
Kuv tuaj yeem tau txais vitamin B17 li cas?
Raw ceev: Xws li iab almonds, almonds nyoos thiab macadamia ceev. Zaub: Carrots, celery, taum sprouts, mung taum, lima taum thiab butter taum. Noob: Millet, flaxseeds thiab buckwheat. Cov khoom ntawm: txiv apples, plums, apricots, cherries thiab pears.
Koj yuav tsum noj pes tsawg apricot noob ib hnub twg?
The FSAI qhia tias apricot kernels yuav tsum tau sau rau cov neeg siv khoom tias cov neeg laus yuav tsum noj tsis pub ntau tshaj 1-2 me me rau ib hnubvim muaj kev pheej hmoo ntawm kev lom tshuaj lom.
