Rau cov qaub qaub ntxiv, kho qhov dej ntawm koj pib nqis mus rau 75% lossis 50%. Lub oob khab yuav tawv heev tab sis nws yuav tsum knead rau hauv lub khob cij cov khoom xyaw yooj yim.
Puas yog cov zaub mov yuav tsum tau kneaded?
Kneading tsuas yog tsim nyog hauv kev txiav txim kom txuag sijhawm txij li gluten strands tsim ib txwm muab ob peb teev sijhawm ua li ntawd. Thiab tom qab ntawd ntawm qhov tod tes, los ntawm kev muab lub khob noom cookie rau lub sijhawm ntawd, koj yuav xaus nrog lub ncuav qab zib.
Vim li cas koj ho tsis knead ?
Txoj kev xav tom qab lub khob cij tsis muaj qhov sib tov yog tias muaj ntau tshaj li ib txoj hauv kev ua gluten. Yog tias koj muaj cov khob cij ntub dej txaus (thiab koj yuav pom tias cov khob cij tsis muaj khob cij yog ntub heev), glutenin thiab gliadin yog dawb rau ntab ncig ntawm lawv tus kheej, thiab sab laug rau lawv tus kheej, lawv yuav tsim gluten rau. lawv tus kheej.
YYuav ua li cas yog tias koj knead mov?
Nws tuaj yeem ua tiav hauv lub tais, yog li nws huv huv dua li lwm txoj kev sib tov, xws li nplawm thiab quav lossis tes kneading. Tus txheej txheem aerates lub khob noom cookie me ntsis, thiab vim muaj kev sib cuag nrog koj txhais tes tsawg, mov paj tsawg kawg ntawm koj cov ntiv tes. Ua khob noom cookie tsawg dua ntawm koj txhais tes txhais tau tias muaj txiaj ntsig ntau dua thiab tsis huv.
Koj puas tuaj yeem dhau lub khob cij?
Ua khob noom cookie ntau dhau tuaj yeem tshwm sim thaum siv lub tshuab tov khoom. Cov hmoov nplej yuav hnov "nruj" thiab tawv, raws li cov gluten molecules tau ua puas lawm, txhais tau hais tias nws yuav tsis ncab, tsuas yog tawg, thaum koj sim rub los yog yob nws. …Cov khob noom cookie tsis tuaj yeem kho tau thiab yuav ua raulub pob zeb nyuaj, yog li ceev faj qhov yuam kev no.
