Puas yog Swiss chard txias hardy? Yog, nws yuav zam lub teeb frosts. Nws tsis zoo li khov ua rau cov pob txha thiab cov pob txha, tab sis yuav ua tau los ntawm thawj lub caij ntuj sov thaum lub caij ntuj sov thaum qhov kub tsis qis dhau thiab tsis nyob hauv qab khov tab sis ob peb feeb hauv lub sijhawm wee.
Swiss chard tuaj yeem tiv taus li cas?
huab cua txias thiab me me yog nyiam, txawm hais tias chard muaj qee qhov ua kom sov. Noob germinate nyob rau hauv av kub ntawm 40-100 ° F (5-38 ° C) nrog ib tugzoo ntawm 86 ° F (30 ° C). Seedlings yuav zam lub teeb frosts, thiab cov nroj tsuag paub tab yuav zam me ntsis frosts. Swiss chard yuav overwinter nyob rau hauv me me cheeb tsam.
Puas Swiss chard yuav tsum tau tiv thaiv los ntawm Frost?
Swiss chard yog qhov txias heev, & tuaj yeem ciaj sia poob mus rau 15 ° F tsis muaj kev tiv thaiv.
Yuav Frost tua chard?
Heavier Frost:
Colder kub (26-31F) yuav hlawv cov nplooj, tab sis yuav tsis tua, zaub paj, zaub qhwv, zaub paj, chard, lettuce, mustard, dos, radish, beets thiab leeks.
Puas Swiss chard loj hlob txhua xyoo?
Chard yog ib tsob nroj biennial, txhais tau hais tias nws muaj ob xyoos lub neej, tab sis nws yog cog raws li ib xyoos hauv lub vaj zaub thiab sau rau thawj lub caij loj hlob. Thaum nws pib paj thiab teem cov noob nyob rau hauv nws ob xyoos, nws nplooj tig iab thiab unpalatable.
