Sim aerating koj cov cawv dawb tsis pub dhau 30 feeb. Dawb wines uas tau txais txiaj ntsig los ntawm aeration suav nrog Dawb Bordeaux, dawb Burgundies, Alsatian wines, thiab Chardonnay. Lub teeb-lub cev dawb zoo li Chablis lossis Riesling tuaj yeem tau txais txiaj ntsig zoo los ntawm kev ua pa, thiab cov cawv qab zib xws li Sauternes tau txais txiaj ntsig zoo ib yam.
Koj puas tau aerate dawb lossis liab caw?
Txawm li cas los xij, tsis yog txhua yam cawv yuav tsum tau ua kom aerated. Corks nyiam cia me me ntawm huab cua khiav dhau sijhawm, thiab ib txwm nws ua rau muaj kev nkag siab ntau dua rau cov hluas, cov cawv liab liab, xws li xyoo 2012 Syrah. Txawm hais tias muaj qee qhov tsis tshua muaj, cov cawv dawb feem ntau tsis tas yuav tsum tau ua kom aerated.
Puas aerating wine ua kom nws saj zoo dua?
aeration yuav pab cov tannins kom me ntsis, softening tej ntug hnyav nyob rau hauv cov cawv thiab ua rau nws ib tug ntau qab ntxiag haus kev paub uas tsis overpowered los ntawm ib tug tannic punch.
Vim li cas koj aerate liab caw?
Aeration tiag tiag txhais tau tias siv sijhawm rau koj cov cawv kom oxidize thiab evaporate. Thaum xaiv cov cawv twg rau aerate, txoj cai zoo ntawm tus ntiv tes xoo yog tsuas yog aerate thiab decant (tsis txhob txhawj, peb yuav piav qhia txog qhov kub hnyiab) liab, tsis yog dawb. Reds muaj ntau tannins, uas yog qhov zoo dua rau aeration raws li nws smooths tawm cov flavors.
Koj puas yuav tsum haus cawv lossis haus cawv?
Yog li, kom rov hais dua, txoj cai ntawm tus ntiv tes xoo yog qhov yooj yim. Rau hluas, loj, siab tawv thiab tannic cawv, tus aerator yuav ua kom yuam kev. Tab sis rau cov laus, ntau muag heev thiabkev xaiv tsis yooj yim, tuav lub tshuab decanter thiab ua nrog ceev faj, vim cov cawv no yuav xav tau kev saib xyuas me ntsis ntxiv.
