Caramelization yog dab tsi tshwm sim rau cov piam thaj ntshiab thaum nws nce mus txog 338 ° F. Ob peb tablespoons qab zib muab tso rau hauv lub lauj kaub thiab rhuab nws thaum kawg yuav yaj thiab, ntawm 338 ° F, pib tig xim av. Thaum qhov kub thiab txias no, cov khoom qab zib pib tawg thiab cov khoom sib txuas tshiab.
caramelization yog dab tsi thaum nws tshwm sim?
Caramelization yog dab tsi? Caramelization yog txheej txheem ua noj qeeb uas tshwm sim thaum qab zib tau siav dhau qhov cua sov, ua rau muaj kev hloov pauv ntawm ob qho tib si tsos thiab tsw. Los ntawm cov txheej txheem hu ua pyrolysis, thaum lub sij hawm caramelization, cov piam thaj hauv cov zaub mov oxidizes, noj cov xim xim av thiab nplua nuj, me ntsis qab zib thiab nutty tsw.
Puas caramelization tsuas tshwm sim nrog cov khoom qab zib?
Caramelization yog lwm qhov teeb meem. Nws tsuas yog xav tau cov suab thaj xwb thiab xav tau qhov kub siab dua kom pib (kwv yees 320 ° F / 160 ° C).
Koj paub li cas thaum ib yam dab tsi yog caramelized?
Caramelized zaub mov txhim kho qhov tsw uas dhau mus dhau qhov kev sau ntawv qab zib ntawm qab zib. Thaum cov suab thaj caramelize, lawv tsim nuttiness, iab, toastiness, thiab txawm me ntsis buttery creaminess.
Cov zaub mov twg tsis tuaj yeem caramelize?
Cov khoom noj twg hauv qab no tsis tuaj yeem caramelized?
- Pickled cucumbers.
- Carrots.
- Ntsuab.
- txiv lws suav.
