Raws li DOCG cov cai, Barolo yuav tsum muaj hnub nyoog tsawg kawg 38 lub hlis, thiab Barolo Riserva tsawg kawg 62 lub hlis. Qhov no yog vim Nebbiolo txiv hmab txiv ntoo muaj tannins siab heev. Cov txheej txheem kev laus ntev yuav tsum tau ua kom mos thiab ua kom cov tannins, thiab muab sijhawm rau Barolo ntxiv los tsim nws cov aromas zoo.
Koj tuaj yeem muaj hnub nyoog ntev npaum li cas Nebbiolo?
Ntau yam xws li Gamay, Dolcetto thiab Zweigelt muaj peev xwm cellaring ntawm 1-3 xyoos; Merlot, Barbera, Zinfandel, thiab feem ntau Pinot Noir tuaj yeem raug cellared rau 3-5 xyoos; Shiraz, Grenache, Malbec, Tempranillo, Sangiovese-raws li wines thiab feem ntau Cabernet Franc wines qhia ib tug cellaring peev xwm ntawm 5-10 xyoo; thiab Nebbiolo, Tannat, …
Kuv puas tuaj yeem haus Barolo 2016 tam sim no?
Ob qho tib si 2010 thiab 2016 yog Barolo vintages zoo heev, tab sis 2016 tej zaum zoo dua me ntsis feem ntau. "Cov cawv txiv hmab no tau qhib thiab zoo nkauj," tau lees paub Bruna Giacosa ntawm Bruno Giacosa, yog ib lub sijhawm ntev ua haujlwm zoo ntawm thaj av. “Koj haus tau lawm.
Barolo kav ntev npaum li cas tom qab qhib?
Tsis zoo li cawv txiv hmab zoo li Beaujolais, cov cawv liab liab zoo li Cabernet Franc, Merlot, thiab Super Tuscans yuav yooj yim cellar rau 10-20 xyoo. Qee lub raj mis zoo ntawm Cabernet Sauvignon, Amarone, Brunello di Montalcino, Barolo, thiab liab Bordeaux tuaj yeem muaj hnub nyoog zoo rau ntau tshaj 20 xyoo.
Koj haus li cas Barolo qub?
Tsuas xyoo dhau mus, kuv tau los pom tias lub raj mis zoo li qub, ib txwm muajua Barolo yuav tsum ua pa tsawg kawg ib teev lossis ob zaug ua ntej haus. Qhov no siv tshwj xeeb rau Barolos hauv lawv 30s, 40s thiab 50s.
