Decantation: Ua ntej ib lub raj mis Barolo tuaj yeem qaug cawv nws yog qhov zoo tshaj plaws kom tshem tawm siv a decanter. Lub decanter yog ib lub khob iav uas dav nyob rau hauv qab tshaj li ntawm sab saum toj. … Cov txheej txheem no coj tawm qhov tsw zoo dua thiab rhuav tshem cov tannins uas muaj zog, ua rau Barolo softer thiab nyiam haus ntau dua.
Puas Barolo yuav tsum ua pa?
Raws li xyoo dhau los, Kuv tau los pom tias lub raj mis qub qub, ib txwm ua Barolo yuav tsum ua pa tsawg kawg ib teev lossis ob zaug ua ntej haus. Qhov no siv tshwj xeeb rau Barolos hauv lawv 30s, 40s thiab 50s.
Yuav ua li cas cawv yuav tsum tau txiav tawm?
Tsis tas li ntawd, cov tshuaj tiv thaiv ntawm oxygen thiab cawv kuj tseem ua rau cov tannins soften, ua rau cov caws pliav ntau dua palatable tom qab ib teev lossis li ntawd nrog huab cua. Decanting yog pom zoo rau feem ntau cov tub ntxhais hluas liab, tshwj xeeb tshaj yog ntau yam bold, nrog rau Cabernet Sauvignon, Syrah, thiab Nebbiolo.
Koj ua li cas rau Barolo?
Barolo yuav tsum tau txais kev pab ntawm chav tsev kub (70–80 degrees F) kom coj tawm qhov tsw tshaj plaws. Qhov zoo tshaj plaws, nws yuav tsum tau khaws cia ntawm qhov kub thiab txias (62-66 degrees F) thiab, ua ntej ua haujlwm, yuav tsum decanted.
Koj yuav tsum muaj hnub nyoog li cas Barolo?
Raws li DOCG cov cai, Barolo yuav tsum muaj hnub nyoog rau tsawg kawg 38 lub hlis, thiab Barolo Riserva tsawg kawg 62 lub hlis. Qhov no yog vim Nebbiolo txiv hmab txiv ntoo muaj tannins siab heev. Kev laus ntev yuav tsum tau ua kom mosthiab mellow cov tannins, thiab muab Barolo ntau lub sij hawm los tsim nws cov aromas zoo.
