Dab tsi Khoom Noj Ua Ke Zoo Tshaj Plaws nrog Barbaresco Wine? Nws mus yam tsis tau hais tias cov zaub mov hauv cheeb tsam Italian xaiv cov zaub mov zoo meej ua ke nrog cov cawv no. Braised meats, risotto's nrog earthy tones xws li porcini nceb thiab qee cov cheese muaj zog dua xws li xiav cheese yog txhua yam kev xaiv zoo.
Koj ua li cas rau Barbaresco?
Barbaresco yog qhov zoo tshaj plaws hauv loj round wine iavthiab qhov kub zoo tshaj plaws yog nyob nruab nrab ntawm 18 ° C txog 20 ° C (64 ~ 86 ° F).
Puas Barbaresco zoo nrog steak?
Txawm hais tias rov qab sear, Ribeye tseem yuav muaj roj zoo rau nqaij. Tej yam loj thiab haus luam yeeb ua haujlwm rau tus huab tais ntawm steak no. Qhov no qhov twg koj tuaj yeem qhib qhov Barolo lossis Sagrantino di Montefalco. … Xav txog tus Super Tuscan, Barolo lossis Barbaresco, lossis txawm tias Aglianico.
Yuav ua li cas cawv yog Barbaresco?
Barbaresco yog a liab caw ua nyob rau sab hnub poob Ltalis thaj tsam Piedmont. Ua los ntawm 100% Nebbiolo, Barbaresco, zoo li nws cov Barolo counterpart, yog cov kua txiv hmab txiv ntoo thiab kua qaub uas xav tau ntau xyoo ntawm cellaring kom ncav cuag kev sib haum xeeb.
Barolo ua khub zoo nrog dab tsi?
Pair Barolo nrog cov khoom noj muaj zog, cov tais diav nyuaj, thiab noj mov zoo. Mushrooms and truffles khub ib txwm nrog Barolo thiab. Cov cheese muaj zog kuj tseem yuav ntxiv rau Barolo.
