Txawm li cas los xij koj cov txiv tsawb pib pib nrog, lub hnab ntim ntawv yuav siv sijhawm 1-3 hnub; muab lub hnab tso rau saum koj lub tub yees lossis lwm qhov chaw sov tuaj yeem ua kom nws nrawm dua. Xyuas lawv txhua hnub, thiab thaum cov txiv tsawb khov thiab ci daj tsis muaj kab ntsuab, lawv zoo rau noj nyoos.
Yuav ntev npaum li cas rau txiv tsawb ntsuab kom siav?
Nyob ntawm seb koj cov txiv tsawb nyuaj npaum li cas thaum koj yuav lawv, nws tuaj yeem nqa mus qhov twg los ntawm ib hnub kom ntau li plaub lossis tsibrau lawv kom ncav cuag koj qhov zoo tshaj plaws ripeness.
Yuav siv sijhawm ntev npaum li cas rau txiv tsawb kom siav rau ntawm vine?
Banas feem ntau siv plaub mus rau rau lub hlis rau cov txiv hmab txiv ntoo kom ncav cuag qhov loj me tom qab paj, nyob ntawm qhov kub, ntau yam, noo noo thiab kab lis kev cai. Feem ntau, muaj me ntsis daj tint rau cov txiv hmab txiv ntoo thaum nws ncav cuag maturity. Kev hloov xim tej zaum yuav me ntsis ua rau nws nyuaj rau pom.
Puas txiv tsawb ripen sai dua los yog sib cais?
Banas tsis ripe qeeb qeeb thaum lawv sib cais. … Thiab, qhwv lub qia nrog yas qhwv tsis zoo li hloov qhov ceev ntawm ripening.
Puas txiv tsawb siv sij hawm ntev kom siav thaum dai?
Vim li cas dai koj txiv tsawb? Nws tiv thaiv qhov nqaij tawv thiab nws kuj txo txoj hauv kev nthuav tawm cov txiv tsawb nqaij rau oxygen, uas tsuas yog ua rau nws ripen sai dua.