Kev tiv thaiv tus kheej ntawm syrup yog ntaus nqi rau lub siab osmotic siab. Syrups yuav tsum tau khaws cia ntawm qhov kub thiab txias kom tsis txhob muaj crystallization thiab nyob rau hauv cov thawv kaw kom zoo kom tsis txhob nkag ntawm cov dej noo.
Puas syrup xav tau preservative?
Syrup, USP tiv thaiv los ntawm cov kab mob sib kis los ntawm kev tsim txiaj ntawm nws cov ntsiab lus siab. Ntau dilute syrups yog cov xov xwm zoo rau kev loj hlob ntawm microbial thiab xav tau qhov sib ntxiv ntawm cov tshuaj tua kab mob.
syrups khaws cia li cas?
Citric acid/vinegar/ib acidic ib puag ncig (pH qis) pab khaws cov syrups. Nqa mus rau 186 degrees rau 6 vib nas this, lossis coj mus rau 140 degrees rau 10 feeb. … Ua ib qho dej qab zib es tsis ntxiv qab zib rau dej txias. Hloov lub syrup los ntawm tuav ntawm 240 degrees.
Vim li cas syrup nyiam?
Syrups yog cov ntsiab lus ntawm cov suab thaj hauv dej lossis lwm yam kua dej. … Cov kua qab zib no nyiam tshwj xeeb rau cov menyuam yaus vim ntawm qhov tsis muaj cawv lossis cawv tsawg heev lawv muajthiab qhov no ua rau lawv cov kuab tshuaj zoo tshaj rau cov dej-soluble tshuaj.
syrup txawv ntawm elixir li cas?
Syrup yog concentrated, viscous, aqueous tov ntawm qab zib los yog ib tug qab zib hloov nrog los yog tsis muaj tsw thiab tshuaj kho mob tshuaj. 01. Elixirs yog ntshiab, qab ntxiag tsw, qab zib hydro alcoholic kua npaj rau kev siv qhov ncauj.
