2024 Tus sau: Elizabeth Oswald | [email protected]. Kawg hloov kho: 2024-01-13 00:07
iab tsw tuaj yeem tshwm sim los ntawm ntau yam xws li: kub thiab qhuav kub, overwatering, los yog av fertilization tsis zoo. Melons muaj cov hauv paus ntiav; xyuas kom cov av noo tab sis yeej tsis waterlogged.
Vim li cas kuv lub kua txob qab iab?
Melon muaj cov tshuaj tiv thaiv thaum sib xyaw nrog cov mis nyuj uas ua rau saj iab. Thaum ua tshiab nws qab qab, tab sis thaum sab laug rau qee lub sijhawm (ob peb teev) nws tau iab.
Vim li cas cantaloupe phem rau koj?
YPotassium. Cantaloupes yog qhov zoo ntawm cov ntxhia no, uas tuaj yeem pab txo koj cov ntshav siab. Tab sis ntau dhau ntawm nws yuav ua teeb meem yog tias koj muaj kab mob raum. Qhov no yog vim tias koj lub cev tsis tuaj yeem lim tawm tag nrho cov poov tshuaj ntxiv, Qhov no tuaj yeem ua rau mob hnyav hu ua
hyperkalemia..
Puas yog cantaloupe qab zib lossis iab?
Ripe cantaloupe is sweet, juicy, and tender. Nws muaj qhov txawv ntawm qab zib, thiab yuav tsum tsis txhob qaub lossis iab. Unripe txiv hmab txiv ntoo tsis tau tag nrho tsim nws qab zib thiab nyhav yuav tsis muaj tsw thiab crunchy, thaum overripe txiv hmab txiv ntoo muaj ib tug mushy, mealy texture.
Puas tau noj qaub cantaloupe?
Tsi muaj nothing wrong with eating overripe cantaloupe. Nws tsuas yog qab li cantaloupe ntawm nws qhov tseem ceeb ripeness, tsuas yog qab zib thiab muskier. Tshwj tsis yog nws tsis lwj-tsis txhob noj cantaloupe uas zoo li slimy los yog muaj qhov tsaus nti kis rau nws.
Pom zoo:
Vim li cas cov xim ci ntsa iab qhov muag?
Cov xim ci ntsa iab cov menyuam yaus lub qhov muag vim tias lawv pab cov menyuam yaus paub qhov txawv ntawm ib leeg ntawm lawv qhov kev pom. Cov menyuam yaus siv sijhawm ntau dua los saib cov xim qaim uas tsis yog saib cov duab ntxoov ntxoo lossis pastels.
Vim li cas lettuce iab?
Cov neeg ua teb feem ntau yuav qhia rau koj tias iab lettuce yog qhov tshwm sim ntawm lub caij ntuj sov; lettuce yog lub npe hu ua lub caij txias zaub. Thaum kub nce, cov nroj tsuag snaps mus rau hauv maturation hom thiab bolts - xa tawm ib tug stalk thiab paj.
Thaum cev xeeb tub iab iab yog qhov zoo?
iab melon tsis muaj kev nyab xeeb rau menyuam yaus lossis rau cov poj niam cev xeeb tub lossis pub niam mis. Kev sib tham. Yog tias koj noj cov tshuaj tsis tu ncua, nrog koj tus kws kho mob tham ua ntej koj pib siv cov tshuaj iab melon. Lawv tuaj yeem cuam tshuam nrog tshuaj rau ntshav qab zib thiab lwm yam mob.
Vim li cas caramel saj iab?
Raws li qhov kub thiab txias tseem nce ntxiv nrog kev ua noj ntau dua, cov piam thaj ntau dua tawg thiab cov caramel yuav pib saj ntau dua thiab tsis qab zib. Nws thiaj li ntau thiab ntau iab, muaj zog-tasting molecules yuav tsim uas, yog tias sab laug unchecked, tuaj yeem ua rau caramel saj acrid thiab burnt.
Vim li cas patola iab?
Vim li cas kuv Patola iab? Cucurbitacins yog cov sib xyaw ua ke uas pom muaj nyob hauv cov nroj tsuag uas yog tsev neeg dib. Cov tetracyclic triterpinpoid cucurbitacins tebchaw yog lub luag haujlwm rau nws iab thiab yog tshuaj lom heev. Ib koob tshuaj 1.
