Thaum koj pib ua noj ntses nws yog qhov ci ci thiab translucent. Thaum nws ua tiav, ntses yuav opaque. Flake yooj yim nrog rab rawg. Thaum ntses ua tiav lawm, nws yuav sib cais nrog rab rawg (ntxiv rau qhov tom ntej).
Kuv yuav ua li cas thiaj paub yog tias kuv cov ntses flaky?
Txoj kev zoo tshaj los qhia yog tias koj cov ntses ua tiav yog los ntawm ntsuas nws nrog rab rawg ntawm lub kaum ntse ntse, ntawm qhov tuab tshaj plaws, thiab twist maj mam. Cov ntses yuav flake yooj yim thaum nws ua tiav thiab nws yuav plam nws cov translucent los yog nyoos tsos. Txoj cai zoo ntawm tus ntiv tes xoo yog ua noj cov ntses rau qhov kub thiab txias ntawm 140-145 degrees.
txhais tau tias ntses rau flake?
Hais txog cov txheej txheem tawg tawm me me los ntawm cov khoom noj los kuaj xyuas kom tiav lossis kom tag nrho cov khoom noj sib cais kom nws tuaj yeem ua ke nrog lwm cov khoom xyaw. Cov zaub mov xws li cov ntses uas siav tau yooj yim tom qab ua noj.
Nqaij salmon zoo li cas?
Salmon yuav hloov ntawm translucent (liab lossis nyoos) mus rau opaque (pink) thaum nws ua noj. Tom qab 6-8 feeb ntawm kev ua noj, xyuas kom tiav, los ntawm kev noj ib rab riam ntse los peek rau hauv qhov tuab tshaj plaws. Yog hais tias cov nqaij pib flake, tab sis tseem muaj me ntsis translucency nyob rau hauv nruab nrab, nws yog ua tiav. Nws yuav tsum tsis yog li cas los xij, saib nyoos.
Vim li cas kuv cov ntses thiaj chew?
Ntses uas zoo li tawv thaum koj tom nws yog zaum dhau lawm. Raws li nws txav los ntawm ua tiav mus rau "overdone," lub nqaij tawv txuas ntxiv muskhovces shrinks, thawb tawm noo noo, uas evaporates thiab tawm cov ntses qhuav thiab chewy. Cov ntses tshiab xav tau me ntsis embellishment, rau nws cov tsw yog tsis yooj yim li nws cov nqaij.
